1. Braised pork

Braised pork is a common flavor snack in Yuzhou. Making "Braised Pork" is to mix the local specialty Yuzhou vermicelli with sweet potato powder, egg white and water with seasonings such as chopped green onion, Jiang Mo, cooking wine, ground sesame oil and refined salt, pile it into a disc shape, put it in a steamer and stew it with strong fire, hence the name "Braised Pork".

2, honey food

Honey food, also known as folded fruit, is a traditional food in Qingzhou, Boshan, Shandong, Zhengzhou and Xuchang, Henan. The taste is sweet.

3. Hot tofu

Hot tofu is a traditional snack in Yanling County. The method of making hot tofu is the same as that in the market, but the difference is that the seller uses a wooden bucket with a square of 51 cm to take a little bit of the bean curd with a cloth sheet to make the tofu into pieces, and the softness and hardness are subject to the fact that it is not rotten by hand.

4, Stone Elephant Tofu

Stone Elephant Tofu is a specialty of Stone Elephant Township, changge city, Xuchang City, Henan Province. The tofu produced in Shixiang Township is "tender in texture, good in elasticity, shiny and fragrant in aftertaste", which is deeply trusted by consumers, so the reputation of "Shixiang Tofu" is spread.

5. Braised trotters in Wang Luo

Braised trotters in Wang Luo is a traditional dish in Xiangcheng County, Xuchang City, Henan Province, which belongs to the Henan cuisine. It has a long history, exquisite production, bright color, pure taste and is famous far and near. The finished product is sauce red, glittering and translucent, rotten but not scattered, fat but not greasy, sweet and delicious.

Baidu Encyclopedia-Yuzhou City

Baidu Encyclopedia-Honey Food

Baidu Encyclopedia-Xuchang Hot Tofu

Baidu Encyclopedia-Wang Luo Braised Pig's Feet

Baidu Encyclopedia-Stone Elephant Tofu