Come on, catering expert! ! ! What kind of meat does the steamed stuffed bun in the tenderloin use?
It must be chicken, not cut, but a knife worker. After the chicken is cut, add some western-style materials. It tastes quite good. Beef is too expensive, mutton can't be sliced, pork is not delicious, and it will get old when roasted. I study western food, 100% is chicken. This is the technology of slicing, and no machine can cut it.