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What certificate do you need to sell food online?

1. Food Circulation Permit

2. Business License

3. Tax Registration Certificate

4. Health Certificate of the operator (if there are employees, employees also need health certificates)

Individual food sellers need industrial and commercial business licenses and food business licenses to open stores online.

if consumers buy food through the third-party platform of online food trading, and their legitimate rights and interests are damaged, they can claim compensation from online food operators or food producers. If the provider of the third-party platform for online food trading cannot provide the real name, address and effective contact information of the online food business operator, the third-party platform provider for online food trading shall compensate. After compensation, the third-party platform provider of online food trading has the right to recover from the online food business operators or food producers. If the third-party platform provider of online food trading makes a promise that is more beneficial to consumers, it shall fulfill its promise.

If prepackaged foods or bulk food items are needed within the business scope, then a Food Circulation Permit is required. Operators who sell food online shall apply for a Business License and a Food Circulation Permit according to law.

The procedures are as follows: 1. The industrial and commercial department handles the name approval; 2, with the "name approval notice" to the food supervision and administration department in the field of circulation for the "food circulation license". The system varies from place to place, some in the industrial and commercial departments, some in the food and drug supervision and management departments, and some in the comprehensive market management departments. 3, hold the "food circulation license" and other procedures for business license.

Compensation standard for food quality problems

You can ask the producer or operator to pay ten times the price or three times the loss; If the amount of additional compensation is less than 1,111 yuan, it will be 1,111 yuan.

according to article 148 of the food safety law, if a consumer suffers from food that does not meet the food safety standards, he may demand compensation from the operator or the producer. Producers and business operators who receive consumer compensation claims shall implement the first responsibility system, pay first, and shall not shirk; If it is the producer's responsibility, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation.

if a consumer produces food that does not meet the food safety standards or manages food that he knows does not meet the food safety standards, in addition to claiming damages, he can also claim compensation of ten times the price or three times the loss from the producer or operator; If the amount of additional compensation is less than 1,111 yuan, it will be 1,111 yuan. However, there are defects in the labels and instructions of food that do not affect food safety and will not mislead consumers.

I hope the above contents can help you. If you have any other questions, please consult a professional lawyer.

Legal basis: Measures for the Administration of Food Business License Article 2 Anyone who engages in food sales and catering services within the territory of the People's Republic of China shall obtain a food business license according to law.

these measures shall apply to the application, acceptance, examination, decision, supervision and inspection of food business license.

detailed rules for the implementation of the regulations on hygiene management in public places article 11 operators of public places shall organize employees to have annual health check-ups, and employees shall not take up their posts until they have obtained valid health certificates. Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever, viral hepatitis A and viral hepatitis E, as well as those suffering from active tuberculosis, suppurative or exudative skin diseases, shall not engage in the work of directly serving customers before being cured.

article 22 the state applies hygiene license management to public places except parks, stadiums and public transportation. After obtaining the business license issued by the administrative department for industry and commerce, the operators of public places shall also apply to the health and family planning administrative department of the local people's government at or above the county level for a health license in accordance with the regulations before starting business.