the kitchen, in the old concept, is where the smoke is burning. However, with the development and progress of science and technology, the emergence of new products has changed the appearance of the kitchen. Now the kitchen has become a warm and convenient space because of the outstanding functions of kitchen equipment. However, the traditional kitchen is often small, and some special ideas are needed to make it convenient.

Reasonable layout design

Because the kitchen area is small, it is particularly important in reasonable layout. In the layout, the operation sequence is usually used as the process to reduce the round trip and avoid the congestion of simultaneous operation. The kitchen operation center should be washing and burning. These two tasks take a relatively long time, and it is more likely that two people will operate at the same time. Therefore, it is very important to arrange the cooker and the desk according to the position of the sink. There are generally three types of layout:

First, the studio is narrow, so it can be arranged in a single row in a straight line, that is, in the order of washing basin, desk and stove. This layout is flexible and convenient, and it is a common layout method for long and narrow kitchens.

secondly, it is close to a square. L-shaped layout can be used. This method can effectively use the wall surface, and it is labor-saving and convenient to operate, and can arrange furniture and appliances with longer size and more quantity. The sink is on one side of the kitchen, the stove is leaning against the side wall, and the pools and stoves are connected by a desk. Such kitchen layout, clear order, washing-cutting-burning do not interfere with each other. Although the area is small, it is decent and orderly.

thirdly, the width of the bay is about 2.7-3 meters. The "two-shaped" layout can be adopted, which can divide the three pieces of equipment into two sides, and is suitable for kitchens without balconies and kitchens with two doors. Use three-dimensional space.

The kitchen space can't be too big, so making full use of space is also an important arrangement means. Can make some hanging cabinets, hangers, small wall cabinets, etc., with little labor and materials, but the benefits are not small. For example, a small closet can be set under the cooker and the console table, with upper and lower floors for putting condiments such as oil, salt, sauce, vinegar and dishes, and several hanging hooks can be set on the upper part of the cooker for hanging cookers such as spatulas and spoons.

in the case of small kitchen area, many things and frequent activities, kitchen furniture should be small and refined. It is necessary to leave room for activities to facilitate operation and processing, and use folding multifunctional furniture as much as possible. Such as folding cupboards with dining table function, make two special drawers, one for inserting knives, and the other for holding chopsticks, spoons, shovels and other utensils. It is sanitary and convenient to separate raw and cooked utensils.

Requirements for the use of the kitchen

The function of the kitchen is to store the food necessary for life and enjoy the food to provide meals for the whole family. Its space can be roughly divided into three areas: storage, washing and cooking, in which the furniture and materials should be firm, all kinds of equipment should be durable and easy to clean, and special requirements such as heat protection, moisture prevention and sound insulation should be considered. The kitchen can be called the work center of the family. Besides cooking, washing, cleaning and ironing are often carried out in the kitchen.

Spatial organization of kitchen

Reasonable kitchen layout can create conditions for housewives to operate conveniently, improve efficiency and save time. Any kitchen design should be based on the food storage and preparation, cleaning and cooking process. In the kitchen, there are usually three main equipments: stove, refrigerator and sink. The storage and working surfaces of food and utensils are arranged among these three equipments, and the activity route of housewives among them forms a triangle, which is called the working triangle. Generally, experts suggest that the sum of the three sides of the triangle should not exceed 6.7m.

Effective use of kitchen space in the lower part

When it comes to the organization and utilization of space, people often think of the living room and bedroom first, because these places are large in area and people come and go frequently, but the utilization of kitchen and bathroom space is not considered, because its general area is limited. But because of its small size, the reasonable arrangement and utilization of space is particularly important.