Wooden bucket meal is a delicious Han snack. At first, it was a very oriental cooking method introduced by the wooden bucket meal group, and it gradually became popular. Generally, other delicacies are added into wooden barrels, which not only looks good, but also tastes very delicious. Now it has become a widely used and accepted Chinese cooking staple food method. There are different opinions about the origin of wooden bucket meal, but the most popular one is that in the fifth year of Emperor Gaodi (212 BC), Liu Bang launched a general attack on Xiang Yu and surrounded Xiang Yu's army in Gaixia (now Guzhen, Anhui). At this point, the Chu army was exhausted and demoralized. At night, I heard the Han army singing Chu songs in all directions. Xiang Yu was greatly surprised. He got on the horse and led the hundred riders to break through. In the end, only 28 people fled to the deep mountains and forests. Xiang Yu, who was exhausted physically and mentally, was dying without thinking for a few days. The soldiers looked at his heart and had a whim. They put a little rice into a wooden barrel to join the barbecue cooking, and suddenly the fragrance was overflowing, which aroused Xiang Yu's appetite ... But later, because they felt that they had no face, they said goodbye to their elders in Jiangdong, and crossed their swords a few days later. Later, because of the memory of Xiang Yu, the love generals used wooden bucket meal and meat to commemorate Xiang Yu on this day every year. This kind of wooden bucket meal, which was originally cooked more than 2,111 years ago, has been passed down to this day, and it has been processed and improved by later generations. The cooked wooden bucket meal is soft, nutritious, easy to digest, healthy for the spleen and stomach, refreshing without greasy food, delicious without fishy smell, leaving people fragrant after eating, and it is deeply loved by the general public, especially modern urbanites. It is really a beautiful scenery of ancient Chinese catering culture.