German pork knuckle with Chinese fried rice

German food, if you want to summarize it simply, it is like potato, potato, potato, potato, potato and potato. In a word, potatoes go with everything, and there are n ways to make potatoes. But the pig's elbow in Germany is delicious. There are wet pork elbows with sauerkraut and crispy pork elbows. When I was in Germany, a mobile dining car came to the community intersection every Tuesday and Friday. Selling pork elbows and roast chicken. Pork elbows are 5 euros each, and roast chicken is 3 euros and a half. Forget it. It's quite delicious. The leftover pig bones are used to cook porridge, which is quite fragrant. In addition, every few days, there are cars selling fish parked at the intersection of the community, where you can buy all kinds of fish. Bread, German black bread is more distinctive and sour, so you can try it. There are also Bavarian bread, some of which will be sprinkled with a lot of coarse salt particles, which are bitter and salty, and some of which taste normal. Sometimes thin slices of cheese are added to it. There is a convenience store in Frankfurt Railway Station, and Bavarian bags with green cheese are delicious. Christmas markets will be held in many parts of Europe, and Germany is no exception. The specialty of the market is hot red wine. It's also good to have a drink, go to the market and do some shopping.