Abstract: Almost every industry has a low peak season, especially the catering industry that sells sugar water. After all, in different seasons, consumers have different pursuits for desserts, and people's tastes, spending power and consumption consciousness will change greatly in different regions. As everyone in the industry knows, sugar stores sell well in summer, but in winter, they are faced with the dilemma of bleak sales. So how should people who open sugar stores spend the winter? Let's take a look at the winter operation method of dessert dessert store. First, what does the sugar shop make a profit in winter?

Sugar shops mainly rely on cold drinks, fruit fishing or frozen desserts to attract people, so in winter, because of the weather, many people will not choose cold things to eat, which is inevitable. The business of the sugar store can be very hot in hot weather, but if the correct measures are not taken in autumn and winter, the business will definitely drop sharply. How to run a dessert shop in winter? If seasonal desserts or other supplementary products can be introduced, winter is a good business opportunity.

The direction of operation in winter is different from that in summer. How to operate a sugar store well in winter? In winter, the medicated diet nourishing dessert has the efficacy of strengthening the body and preventing diseases, and the varieties are mainly syrup and soup paste with medicinal tonic, such as walnut paste for nourishing the brain, black sesame paste for moistening the intestines and beautifying the face, almond tofu for moistening the lungs and relieving cough, and peanut glutinous rice balls for treating abdominal pain caused by deficiency and cold of the stomach. There are about 15 kinds in total, preferably more than 21 kinds. In addition, in the season of changing seasons, new varieties can be introduced appropriately, such as tremella (white fungus) fruit soup as a "signboard" to attract customers in late spring and early summer.

Second, the operation method of dessert syrup shops in winter

First of all, it is necessary to understand that the shops should be divided into regions, whether they are opened in industrial areas, commercial areas or by schools in residential areas. Generally, many syrup shops in industrial areas do not operate in winter. Many syrup shop owners simply close their shops in winter or rent them out to others to make one-dollar shops, and so on. They do something else themselves and wait until spring to open their shops and continue to earn their syrup money.

so how do the shops in the downtown area operate? Dessert syrup shops in residential areas in commercial areas can sell hot syrup and hot sweets. Now Guangdong syrup is regarded as the best tonic, which is made of medicinal materials, beans and fresh fruits. That is to say, it is the effect of nourishing, keeping fit and beautifying, so dessert syrup products have a great market in winter. It can be seen that many dessert syrup shops in commercial areas, residential areas and schools still have many customers to taste in winter, and their purpose of eating syrup is to pursue that kind.

so what should sugar shops in industrial areas pay attention to? It is an indisputable fact that the consumption level of customer groups in industrial areas is relatively low, and sugar water is hot on hot days. As winter is coming, it will be affected to some extent as a sugar shop in the industrial zone. It is suggested that the proprietors who open sugar shops in the industrial zone should pay special attention to some other special snacks in winter, such as smokeless barbecue, Maixiang chicken, fried chicken wings, fried chicken fillet, Guanle boiled, skewered incense, fragrant pork red and more than ten kinds of Guangzhou snacks, which are very suitable for business in winter. In addition, Guangdong porridge, noodles and pasta can be added, so that shops in industrial areas can do business all year round and make money all year round.