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How should the exhaust pipe of the kitchen oil smoke purifier be designed?

At present, the country is getting more and more strict on environmental protection, the residents' environmental awareness is getting deeper and deeper, and people are more and more concerned about their health. As we all know, kitchen fumes are very harmful to human skin and respiratory tract, all kitchens in many catering industries will be installed with cooking fume purifiers. The oil smoke purifier can effectively discharge the kitchen oil smoke and create a good cooking environment for the chef. However, the effectiveness of cooking fume purifier is also related to the design of its exhaust pipe. Today, Germany Quickbar will tell you how to design kitchen exhaust pipe. What are the design requirements for the exhaust pipe of special restaurant fume purifier for catering industry? [Image] According to the normal standard requirement for the installation of hanging floor cabinets, the height of the hanging cabinets is 800-850.The standard height of the hanging cabinets is 700.Since the distance between the purifier equipment and the tabletop is usually locked between 700-750, you should consider whether the grease purifier will be installed inside or outside the kitchen when installing it.

? First, if installed on the side of the balcony, you must pay attention to whether the exhaust pipe passes through the over-beam of the building. In principle, the property management department does not allow too many holes in the exhaust pipe.

Second, if the oil smoke purifier is installed outdoors, it will be better. We only need to design the exhaust pipe 800 degrees from the ground. To ensure the safety of employees, extend the pipe to the outside of the kitchen, such as the top floor.

Third, if installed indoors, when designing the exhaust pipe again, we need to know the height and total area of the room, which shape is suitable for designing the exhaust pipe, and the purification equipment needs to be installed in the upper part of the kitchen. When the exhaust pipe of the oil smoke purifier enters the flue through the hanging cabinet body, it should be noted that: the smoke inlet should be set in the height and depth of the hanging cabinet body, the edge of the lower inlet above a specific size is preferably between 2000-2200, and the distance between the outer edge of the inlet and the back wall should not be more than 250 thus ensuring that when installing the hanging cabinet, the exhaust pipe can have enough space to lead the exhaust pipe to the front of the gas meter and the gas pipeline. Smokers are not suitable for this method because the upper part of the smoker usually has a cabinet and space for the exhaust pipe to be guided. The reason for this is that the upper part of the hood usually does not have cabinetry. If this method is desired, the hanging cabinets on either side will need to be raised to allow the upper portion of the hood and the top of the hanging cabinet to have a space to guide the pipe. The upper portion of the European smoker is designed to be enclosed to avoid sagging and bypassing of the exhaust pipe, which would detract from the effectiveness and visual aesthetics of the smoke evacuation. No matter which method is used, the smoke exhaust pipe must be designed to flow naturally to achieve good smoke exhaust effect. [Photo]? The above is the basic principle of kitchen grease purifier exhaust pipe design shared by Germany Quickba, but all of them should be designed from the practical point of view, according to your specific situation of the exhaust pipe design, in order to achieve good results!