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Xining airport prevention and control requirements

Legal analysis: Xining Airport has further strengthened epidemic prevention and control measures for flights entering Hong Kong in medium and high-risk areas, diverting passengers to special terminal buildings and special passages, and supporting them with special personnel, so as to avoid physical contact between medium and high-risk and low-risk passengers and ensure passenger safety to the greatest extent. We will make every effort to build a code-checking and temperature-measuring channel with "full, accurate, fast and excellent" as the standard, strengthen code-checking and temperature-measuring work, and implement "double-code" joint investigation. All personnel entering the terminal must cooperate to check the "Travel Code" and "Health Code" and conduct non-inductive temperature measurement. Only when the status of "Travel Code" and "Health Code" is normal and the body temperature is normal can they enter the terminal. At the same time, when passengers check in, the check-in staff will further check the health information such as the passenger's destination health code according to the latest epidemic risk warning and epidemic prevention and control requirements issued by civil aviation and China. In addition, Xining Airport strengthened environmental disinfection measures by strengthening the implementation of the three-level monitoring mechanism for epidemic prevention and control, and mainly disinfected the check-in area, temperature measuring area, covered bridge, boarding gate area, baggage claim area, elevator and other areas, and publicized epidemic prevention and control information to ensure the health and safety of passengers and employees. On the basis of environmental disinfection, we will carry out environmental nucleic acid detection on the whole area every six days to fully protect passengers' safe travel.

Legal basis: Law of the People's Republic of China on the Prevention and Control of Infectious Diseases

Article 11 The state carries out health education on the prevention of infectious diseases. The news media should carry out public welfare propaganda for the prevention and treatment of infectious diseases and public health education free of charge.

schools at all levels and types should educate students on health knowledge and infectious disease prevention knowledge. Medical colleges and universities should strengthen preventive medicine education and scientific research, provide preventive medicine education and training for students and other personnel related to the prevention and control of infectious diseases, and provide technical support for the prevention and control of infectious diseases. Disease prevention and control institutions and medical institutions shall regularly train their staff in the knowledge and skills of infectious disease prevention and control.

Article 42 When an infectious disease breaks out and spreads, the local people's governments at or above the county level shall immediately organize forces to prevent and control it according to the prevention and control plan, and cut off the transmission route of the infectious disease. When necessary, they may take the following emergency measures and make a public announcement after reporting to the people's government at the next higher level:

(1) restrict or stop fairs, theater performances or other crowd gathering activities;

(2) suspension of work, business and classes;

(3) sealing or sealing public drinking water sources, food and related articles contaminated by infectious disease pathogens;

(4) controlling or culling infected wild animals, domestic animals and poultry;

(5) Close the places that may cause the spread of infectious diseases.

when the people's government at a higher level receives the report of the people's government at a lower level on taking the emergency measures listed in the preceding paragraph, it shall make a decision immediately.

the termination of emergency measures shall be decided and announced by the original decision-making organ.