When I first came to Japan, my Japanese was not very good, so I made a kitchen in izakaya. マニュビル was quickly remembered, and there was no panic when sitting step by step. But in the kitchen, you know, you panic when you enter a single room. The kitchen is full of China people, and I am as dumb as the Japanese, so I become a bully. I was asked to do all the dirty work, and they just chatted or teased the girls in the hall. I've been doing it for half a year. I'm sorry I quit my job and left. From then on, I vowed never to set foot in the catering industry again. After leaving for three months, I practiced Japanese hard and lived on the support of my family. Thinking about it is not the way, so I went to look for a job again. This time, I got a job in a century store in Akihabara. The salary is not bad. It's my favorite handicraft industry. I haven't quit this circle since then. By the beginning of last year, many branches in Akihabara had closed down one after another because of poor management of the headquarters, so my work and rest time was cut a lot and my income became worse. I don't think this will work. Later, I heard that the big names in the industry were going to open a physical store in Akihabara, decisively submit resumes and participate in interviews. I was very happy. Later, he resolutely resigned from the antique shop and went to work in the new shop. The management and operation of the new store is obviously better than the original medieval store, and the treatment is also better than the original one. There is a separate room to put your own things, and a separate lounge to rest. There is a water dispenser, microwave oven, refrigerator and TV set in the lounge, and members have various trips from time to time. The store manager is a sweet tooth. When he basically finds a delicious place, he will buy two bags and put them in the lounge for us to eat. The most important influence of the new store on me is that it gives me the opportunity to get in touch with people from big companies in the industry, and gives me the opportunity to slowly cultivate contacts. I talked and laughed with GSC and Aniprax, and the members of the sales department of aquarium, plum, cauliflower and atmospheric industry are all acquaintances. I shook hands with MAX Watanabe, and I chatted with An Yigui Fan. Because I practice my spoken Japanese hard and my style of doing things is similar to that of Japanese, when I introduced myself, everyone was surprised that I was not Japanese. Finally, I got the default through the guidance of an acquaintance of GSC.