The waste edible oil and grease referred to in the preceding paragraph refers to animal and plant fats and oil-water mixtures that can no longer be consumed. Article 4 the municipal people's government unified leadership of the city's kitchen garbage disposal work, kitchen garbage disposal work funds into the budget management, the development of kitchen garbage disposal work planning, strengthen the kitchen garbage disposal publicity, organization of the relevant departments *** with the kitchen garbage disposal work.
The municipal environmental health administrative department is responsible for the supervision and management of kitchen waste in the city. Districts (including the Jilin Hi-tech Industrial Development Zone and Jilin Economic and Technological Development Zone) environmental health administrative departments in accordance with the division of responsibilities specifically responsible for the daily supervision and management of food waste within their jurisdiction.
Urban management and law enforcement departments in accordance with the provisions of this Ordinance, the violation of the provisions of the management of kitchen waste to investigate and deal with.
Food and drug supervision and management departments are responsible for the supervision and management of food production and processing, circulation and catering services, supervision of food service units to establish and implement the edible oil procurement inspection system, according to the law to investigate and deal with food waste as raw materials for the preparation and sale of edible products illegal.
Environmental protection departments are responsible for the supervision and management of food waste emission units and disposal enterprises pollution prevention and control measures.
The competent department of animal husbandry administration is responsible for the supervision and inspection of livestock and poultry breeding places, and investigates and deals with illegal acts of feeding livestock and poultry with kitchen waste that has not been harmlessly treated according to law.
The public security organs are responsible for investigating and dealing with the use of kitchen waste production and sale of food products endangering human health food safety crimes and kitchen waste collection and transportation vehicles of road traffic violations.
Development and reform, finance, price, quality and technical supervision, industry and commerce, tourism, business and other relevant departments, in accordance with their respective responsibilities to do a good job in the management of kitchen waste related work. Article 5 of the management of kitchen waste, the implementation of minimization, harmlessness, resource utilization and who produces, who pays principle.
The municipal people's government of the collection and transportation of food waste and harmless disposal shall be appropriately subsidized, the specific measures shall be formulated by the municipal people's government. Article 6 The catering industry associations shall play a role in industry self-discipline, participate in the development of relevant standards, promote kitchen waste reduction methods, kitchen waste management work into the catering unit level evaluation. Article 7 Any unit or individual has the right to violate the provisions of the kitchen waste management complaints and reports.
The relevant departments receive complaints and reports, should be promptly investigated and dealt with, and in the acceptance of complaints and reports within 15 working days to inform the complainant or informant of the results.
For verified reports, the municipal environmental health administrative department shall be rewarded. Article VIII of food waste collection and disposal of franchising.
The kitchen waste emissions unit shall be kitchen waste to obtain a franchise for the collection and transportation of enterprises. Not obtain a franchise of any unit or individual shall not engage in kitchen waste collection and disposal activities. Article IX municipal environmental health administrative department shall, in accordance with the law, through public bidding and other fair competition to select the kitchen waste collection and disposal enterprises, to the winning enterprise issued a franchise license, and announced to the public.
The municipal environmental health administrative department shall sign with the successful enterprise kitchen waste collection, disposal franchise agreement, clearly agree on the operating period, scope of operation, service standards, termination of the franchise and change, breach of contract and other content. Article 10 kitchen waste discharge units shall comply with the following provisions:
(1) and kitchen waste collection and transportation enterprises to sign kitchen waste collection and transportation agreement, and the agreement will be reported to the district environmental sanitation administrative department for the record;
(2) kitchen waste will be handed over to the kitchen waste collection and transportation enterprises within 24 hours after the generation of kitchen waste, the generation of a large change in the amount of kitchen waste should be notified in advance or in time to the kitchen waste (C) food waste will be collected separately, and shall not be mixed with other garbage such as cutlery, glass, waste paper, plastics, etc.
(D) food waste collection containers shall be maintained in good condition, airtight, neat and clean, and oil-water separation facilities set up in accordance with the provisions of the regulations shall be maintained for normal use;
(E) food waste shall not be dumped, piled up, or discharged directly into the domestic garbage collection facilities, sewage drainage facilities, or into the sewerage system, or directly into the sewage system. To domestic garbage collection facilities, sewage drains, rainwater pipes and other municipal public **** facilities and rivers, channels, lakes, reservoirs and other places. Article XI of the application to engage in kitchen waste collection and transportation franchise, shall have the following conditions:
(a) with corporate legal personality;
(b) anti-odor diffusion, anti-spill, anti-dripping function of the kitchen waste of special closed transport vehicles, and in accordance with the provisions of the installation of management information systems and other related facilities, equipment;
(c) according to the law, to obtain the road transport operation, Freight vehicle urban road traffic and other licenses;
(D) has a fixed office and mechanical equipment, vehicle parking space;
(E) responsible for the kitchen waste emission units set up kitchen waste collection containers;
(F) laws, regulations, rules and regulations of the other conditions.