how to run a noodle restaurant well \x1d\ No matter what kind of industry you manage, you need to cultivate loyal customers. Running a noodle restaurant is no exception. A customer who is satisfied with your service not only often comes to spend money, but also is a living advertisement for publicity. Here are some suggestions for making a good impression on the guests! \x1d\ x1d \ 1. Keep the "noodle restaurant" hygienic and clean: \ x1d \ Hygiene and cleanliness of the environment are the basic requirements for catering industry. Besides making guests feel delicious, they should also be assured to eat. The floor must be washed with detergent once a day, and the tables and chairs should be wiped frequently, so as to maintain the whole "noodle restaurant" not greasy and provide guests with a clean dining environment. At the same time, \x1d\\x1d\2. Fast catering: \x1d\ Modern people are in a tense industrial society, and they are impatient to wait for everything. A noodle restaurant is more than enough to serve a good menu in one minute, and the preparation in advance is the most important. Fast catering can increase the business income of the noodle restaurant. \x1d\3._ Determine the quality of meals: \x1d\ Everyone has a certain growth process and environment from birth to growth, so the eating habits are naturally different. Every time a guest has the same meal _, he likes this dish and he likes it, so he opens a noodle shop to determine the noodle weight, main dish size, side dish content and seasoning of each bowl of noodles. \x1d\\x1d\4. Care about the guests: \x1d\ You should pay attention to where a guest is from and how his eating habits are. If he likes light, salty and spicy, when the guest comes, his favorite sauce is put on the table, and he gets a sense of intimacy. \x1d\ tissue tea is also heavy _, so don't let the guests ask you for it, and don't let the guests go to other tables to get Chili sauce and vinegar! \x1d\\x1d\5. Try to attract customers: \x1d\ It is passive for customers who open a shop to take the initiative to eat at home, and they are selling it according to the location of the store. Take the initiative to let customers see your noodle shop and have a look! Such as adding mobile signs at the door, adding lights at night, and setting up consultants and waiters at the door to say hello! \x1d\ Launched the set meal "noodle soup+side dishes =? Yuan ","mixed noodles+pot-stewed+soup =? Yuan, eat beef noodles and send side dishes! Wait a minute. \x1d\ You have to pay the rent and salary every day when you open a shop, so you have to think about how to attract customers every day when you open a shop.