It's very good, delicious and worth a try.

in the chafing dish of fresh beef brisket, more than 31 kinds of precious ingredients are carefully cooked at the bottom of each flavor, and the ingredients are just right from the selection of ingredients to the holding of heat. The ingredients are fresh enough, fragrant and tender.

The fresh pot cooking in the nest tide has been inherited from a century-old recipe. After nearly a thousand trial-productions, it has integrated Chinese and western cooking methods, creating an edible method that combines Chinese hot pot with western eating methods: the original fragrant beef brisket+secret dipping sauce+nourishing soup juice, and the sole recipe of keeping the bottom of the pot healthy.

The dishes you must order are: crispy hairy belly, fat beef rolls, gold egg dumplings and fresh khaki beef brisket. There is still an important process from fresh picking to serving high-quality beef brisket-pickling. 13 kinds of secret spices are marinated for 3 hours, so that the spices can completely soak into every grain of beef brisket before serving.

Different from stewing, eating hot pot can retain the umami flavor of beef brisket to the maximum extent, and the taste will be tender and chewy, and the fat embedded in the lean meat will be a little juicy! In short, it's spicy and fragrant. It's great and worth a try.