Ensure the catering hygiene, so that consumers can eat with confidence

Tableware disinfection cabinet is a common catering equipment, and its function is to sterilize tableware at high temperature, thus ensuring the hygiene and safety of tableware. In the catering industry, tableware disinfection cabinet is one of the essential equipment, which can effectively prevent food pollution and ensure the health of consumers. Let's learn more about the operation steps and precautions of tableware disinfection cabinet.

Operation steps of tableware disinfection cabinet

Step 1: Preparation

Before using the tableware disinfection cabinet, you need to clean the tableware and put it in the tableware basket. At the same time, the tableware basket needs to be placed in the designated position of the tableware disinfection cabinet.

step 2: turn on the tableware disinfection cabinet

after the preparation work is completed, it is necessary to turn on the power supply of the tableware disinfection cabinet and adjust the temperature to an appropriate temperature. Generally speaking, the temperature of tableware disinfection cabinet needs to reach above 81℃ to effectively kill bacteria and viruses.

Step 3: Place the tableware basket

After the temperature of the tableware disinfection cabinet reaches an appropriate temperature, the tableware basket needs to be placed in the designated position of the tableware disinfection cabinet. At the same time, it is necessary to ensure that the tableware basket is well sealed to avoid hot air leakage.

Step 4: Wait for disinfection to be completed

After the tableware basket is placed in the designated position of the tableware disinfection cabinet, it is necessary to wait for a certain period of time to fully disinfect the tableware. Generally speaking, the disinfection time of tableware disinfection cabinet needs to be about 11-15 minutes.

Step 5: Take out the tableware basket

After the disinfection time of the tableware disinfection cabinet is over, it is necessary to take out the tableware basket from the tableware disinfection cabinet, put it in a dry place and let the tableware dry naturally.

Precautions for using tableware disinfection cabinet

Precautions 1: Choose an appropriate temperature

When using tableware disinfection cabinet, you need to choose an appropriate temperature. If the temperature is too low, it may not be able to effectively kill bacteria and viruses; If the temperature is too high, it may damage the tableware. Therefore, it is necessary to choose the appropriate temperature according to the material and size of tableware.

note 2: keep the tableware dry

after using the tableware disinfection cabinet, it is necessary to put the tableware basket in a dry place and let the tableware dry naturally. If the tableware is not dry, it may breed bacteria and viruses, thus affecting the hygiene and safety of tableware.

note 3: clean the tableware disinfection cabinet regularly

after using the tableware disinfection cabinet for a period of time, it is necessary to clean the tableware disinfection cabinet regularly to ensure the hygiene and safety of the tableware disinfection cabinet. When cleaning, you need to use a special cleaning agent and follow the instructions of the cleaning agent.