Hello, Chaotianmen Hotpot will answer for you (the following answer is original by hand)

First of all, there is a famous saying in the catering industry, which is called: If you plan to open a hot pot restaurant, the location is extremely critical, so you must pay attention to the location, hoping to pay attention to the following details:

First, a place with a large flow of people may not be a good storefront (.

second, always grasp your own position and don't deviate (for example, positioning the market, but opening a boutique).

Third, avoid homogeneous competition (for example, there are several hot pot restaurants nearby, so you can open them yourself)

Fourth, don't choose online celebrity quick-recruit brands (through some hype, create false popularity and emerging brands without historical precipitation)

Fifth, create characteristics (although the market is big, the competition is equally fierce, so as to create distinctive tastes and services and stand out)

If you are yourself,

the significance of joining lies in two points, one is the recognition of the brand's bottom material (building a word-of-mouth chain for diners), and the other is whether the brand can help to successfully open a hot pot restaurant with sustainable profitability (experience in opening a store, operating experience, marketing planning, etc.)

Above, please do not copy and paste the original answer (otherwise report). If you are satisfied, please adopt it, thank you.