For example, in Han Street, you set up a stall. From noon to evening, the turnover 1500 to 2000 is no problem at all, such as Lotte City Gate and Guanggu Pedestrian Street. Another example is Hanzheng Street, not to mention the annual income of 300,000, 3 million to 30 million. Of course, it may be that much.
As far as the current national economy is concerned, I prefer small restaurants. It can be predicted that in the next three years, many big hotels in China will close down, and the business of noodle shops and steamed stuffed bun shops will be very moist. I have a buddy who is engaged in the opening ceremony. According to the information he got about the opening of customers, many small bosses couldn't hold on after the opening in March in 20 18 years, and even didn't have to pay the installation fee. Someone who is willing to pay the remaining rent and deposit directly transferred the store. From this, you can predict the trend of market economy.
If you want to do business, how much money you earn ultimately depends on your personal ability, available contacts and economic resources. Don't ask me why I know so much. For 8 consecutive years, I have tried many industries. At present, I can't give you successful experience guidance, but I can tell you which industries have which pits and what aspects to pay attention to.
I'm from Chengdu, and I've been doing pot-stewed food business. /kloc-just came to Wuhan for development at the end of 0/8.
Let's break down your net profit target of 300,000 yuan a year. A year of 300,000 is a month of 25,000, and if it continues to decompose, it will be a net profit of around 900. The net profit is about 40%, which is close to the sales volume of about 2500 that day (the more you sell, the higher the net profit). The median 35 yuan is determined around 20-50, so it can be easily completed by selling 60-80 orders a day.
Of course, these are all theoretical data. The quality of business is related to many aspects, such as product taste, product positioning (leisure or dining table), people flow, crowd classification, consumption level, business model, luck and so on. As long as you calm down and analyze the positioning, everything is easy to achieve.
By the way, the old shop I opened at the beginning was only 1.5 square meters, and three employees sold more than 1.3 million a year, with a net profit of about 50%.
Ps: It's all video screenshots, and the picture quality is a bit slag.