the first one is the sealing machine. There are both automatic and manual sealing machines, and automatic sealing machines are faster than manual sealing machines.

the second one is a water heater. The water heater is a very important equipment in the tea shop, and it is necessary to ensure that hot water is provided at any time. Once hot water is not supplied, milk tea cannot be made.

the third one is the water purifier. For the sake of health, it is unsanitary to use tap water directly, and tea shops that pay attention to customers' health will prepare water purifiers to filter tap water to ensure the health and security of the milk tea made.

the fourth one is a sand ice machine. This equipment is used to make sand ice, which is most used in summer. The sand ice made by the sand ice machine is very delicate and tastes much better than shaved ice, which can really blend fruit and ice cream. Besides making smoothies, you can also grind soybean milk.

the fifth one is the cash register. Using the cash register to collect money and change money is faster, and the calculation is accurate and not easy to make mistakes. And the cash register will also record the sales of products, so that you can know which products customers like.

the sixth one is the fresh-keeping cabinet and the freezing cabinet. Fresh-keeping cabinets are used to store perishable ingredients, while freezer cabinets are mainly used to make ice cubes.

the seventh one is the electronic scale. Milk tea production does not use a single ingredient, and many products need to be made according to a certain proportion.

the eighth is a manual press. Tea shops generally sell more lemonade, so they need to use it.

the ninth one is all kinds of measuring cups and ounce cups. The specifications of measuring cups are 5111ml, 1111ml, 251ml, etc. 5111ml is used for making tea and as a container. There are 41ml and 21ml ounce cups.

the tenth one is a fructose quantitative machine. Using fructose as sweetener in drinks can improve the taste of drinks. Using fructose to quantitatively add sugar can ensure that the taste is not wrong. However, the price of fructose machine is very expensive. If you can feel the amount of fructose by your hands, you can not buy it. In addition, some tea shops do not use fructose, so there is no need to buy a fructose quantitative machine.

after preparing the above equipment, you need to prepare consumables, mainly including creamer, black tea bag, white sugar, pearl fruit, coconut plastic cup, sealing film, straws, various flavors of fruit powder, concentrated juice and so on.

Finally, tea shops should have attractive features, such as tea shops with animation elements and tea shops with animation themes, which have enough memory points and are easier to catch customers than ordinary tea shops.