Zhuge grilled whole fish is a famous grilled fish dish in China, which is made of grass carp as the main raw material, with various vegetables and seasonings, through roasting and stewing. According to legend, this dish was Zhuge Liang's favorite dish during the Three Kingdoms period, hence the name "Zhuge roasted whole fish".

Zhuge roasted whole fish tastes delicious and rich, which is very popular among diners. Its production process is unique, roasting first and then stewing, which makes the fish more tender and delicious. At the same time, Zhuge roasted whole fish is rich in protein, vitamins, minerals and other nutrients, which is a healthy and delicious dish.

To sum up, Zhuge roasted whole fish is a very delicious Chinese grilled fish dish, which is worth tasting.