1, providing high-quality products: ensuring the first-class taste, appearance and quality of baked cakes. This requires the shopkeeper to make great efforts in the selection of ingredients, production technology and sanitary conditions. At the same time, we can constantly innovate products, such as launching biscuits with different tastes to meet the taste needs of different customers.
2. Create a comfortable environment: the storefront environment should be clean, bright and comfortable, so that customers are willing to stay. Some leisure areas can be added, so that customers can enjoy their leisure time while tasting delicious food.
3. Strengthen publicity and promotion: use social media, online platforms and other channels to promote and let more people know about their biscuit shops. You can post some food pictures, videos of the production process, etc. Attract the attention of potential customers.