Time flies, time is slowly deduced, and our work is constantly updated and iterated. Let's make a work plan first and make a good start. I believe everyone is worried about writing a work plan again! The following is my work plan for the management of kindergarten canteen, which is for reference only. Let's have a look. Kindergarten canteen management work plan 1

After the New Year, the second semester of the XX school year is ushered in. During this semester, all our logistics personnel should try their best to cooperate with all departments in the park to complete various logistics work. The specific arrangements are as follows:

1. canteen management and recipe formulation.

First of all, the canteen staff should operate according to the regulations, and the chefs must hold certificates for training, and wear hats and masks when operating. Under the existing disinfection facilities, the concept of disinfection and sterility should be further established, and the canteen utensils should be strictly separated from the disinfection insecticide to ensure the environmental hygiene and safety of the canteen. In addition, the canteen should close the good food, resolutely put an end to the "three noes" food, cover the cooked food, separate raw food from cooked food, and prevent food poisoning from being eaten by children. And do a good job of keeping food samples every day for 24 hours. In order to ensure the nutritional balance of children, garden doctors should make a nutritional analysis once a day, adjust meals in time, and often go deep into classes to listen to opinions to ensure children's meals and make our canteen management more standardized.

second, improve the quality of the logistics team.

In order to improve the quality of the logistics team, this semester, chefs are scheduled for induction training to better serve children. In addition, in order to make children safely in kindergartens, the doorman will also be equipped with security guards. In addition, all departments will regularly organize personnel to carry out business training, do their best to do a good job in the ideological and business work of logistics personnel, and constantly improve service quality.

third, pay attention to safety education.

In order to further improve safety education, strengthen the management of the Safety Regulations for Primary and Secondary School Students in Ningbo, and effectively strengthen the leadership of safety education, the park will put all safety work on the key agenda, so that children can continuously increase their safety awareness. In addition, the kindergarten management system will be improved to make home contact more convenient. Kindergartens must also do routine safety inspections every day so that they can be rectified in time.

fourth, improve the garden facilities.

In order to provide children with a comfortable and comfortable living environment and various places for activities, several large toys will be added for children's activities this semester. The original toys will also be properly repaired, and in addition, the places that need to be repaired in the park will be summarized and reported so that they can be solved in time. Moreover, the safety facilities should be inspected every week, and the environmental sanitation in the park should be carried out in a lump-sum manner, so that the kindergarten can have a clean garden appearance.

5. control the quality of financial management.

financial personnel should strictly implement the financial management system, carefully formulate the monthly budget plan, and do a good job in charging and urging fees in time. Make the accounts clear, complete the report on time, use every item of expenditure in the park as properly as possible, and try to make unnecessary waste. For the purchase of fixed property, items should be registered and checked by special personnel, and the items should be clearly collected to make the financial system more perfect.

VI. Cooperate with kindergarten activities and do a good job in logistics.

in this semester, our logistics staff should try their best to cooperate with all kinds of activities in the kindergarten, such as venue layout, goods supply, and related affairs and friendship.

VII. Establish personnel files.

For every faculty member who comes to work in the park, it is necessary to effectively establish files and conclude labor contracts for qualified faculty members, so as to reduce their worries. In a word, it is not easy to do a good job in logistics. We must do it wholeheartedly. We must learn from good experience and improve the logistics system better. Kindergarten canteen management work plan 2

Under the care and guidance of kindergarten leaders, this semester I insist on serving teachers and students, further strengthening personal quality and improving service quality. In order to better protect the health of teachers and students and safeguard the rights and interests of teachers and students, this semester's canteen work will be summarized as follows:

1. Strictly manage meals and do a good job in food hygiene.

In line with the general requirements of hygiene, safety, nutrition and digestion, our garden formulates nutritional recipes for young children every week, so as to ensure variety, reasonable collocation and adequate supply. In order to improve the quality of food, we make great efforts in the collocation and cooking of dishes to ensure that children eat well. And listen to the opinions and suggestions of teachers and parents extensively, find problems, discuss with them, adjust recipes, and ensure the balanced intake of various nutrients for children. At the same time, we will also announce the daily recipes to parents, so that parents can know about their children's meals in the park and increase the transparency of children's meals. In terms of food hygiene, our garden strictly controls the procurement and acceptance, and all the deteriorated raw materials are returned; At the same time, the daily operation is carried out in strict accordance with the requirements of preventive disinfection and cooking processing, and all imported food samples are kept and registered. Therefore, with our concerted efforts, there has not been a food accident this semester.

second, standardize the daily operation details and continuously improve the quality of work.

strengthen theoretical study, follow the operation specifications, strengthen details, standardization and rigorous operation, and enhance service awareness. Actively use the rest time to study theory and practice, and improve the theoretical operation level through cases, theoretical study and skill display. And make records to guide practical work with theory, so as to improve the quality of work. Seriously participate in the political study in the park, improve ideological quality and service awareness. By studying the health management regulations and canteen operation norms, do a good job in safety and health. Make clear your job responsibilities and ensure the food safety of children and teachers.

Third, attach great importance to health and safety work, strengthen inspection and timely feedback.

1, strictly implement the system. Ensure the safety and hygiene of food procurement, acceptance, warehousing, cooking, transportation, storage and distribution. Operate all kinds of equipment in strict accordance with the regulations, and do not operate illegally. Always check the operation of the equipment to ensure the safe operation of the equipment, and immediately repair or report for repair if the equipment is abnormal.

2, strictly control the purchase. Do a good job in the import and inspection of food, and put an end to fake and shoddy and "three noes" (no manufacturer, no production date and no shelf life) food entering the canteen; Resolutely put an end to the purchase of expired, rotten, unclean, mixed with foreign bodies or other sensory abnormalities and other foods that may be harmful to human health. Do a good job in obtaining certificates for purchasing food.

3. Strictly control the food processing. The processed food should be cooked thoroughly, and the color, smell and taste should be as good as possible. It is necessary to separate raw and cooked food.

4. Do a good job of sanitation inside and outside the canteen. Do a good job of cleaning the canteen and the venues outside the canteen every day, and always keep it neat and clean.

5. Do a good job of disinfection every day. Tableware must be cleaned, rinsed, flushed and disinfected, and the disinfected tableware shall be stored in the cleaning kitchen. It is strictly forbidden to use unsterilized tableware and processing utensils.

6. Strengthen the management of the canteen warehouse, register the incoming and outgoing goods in time, and ensure that the intake of salt and oil by children does not exceed the standard.

The safety and hygiene management of kindergarten canteens is directly related to the health of children and the stable development of kindergartens. In the future work, we will continue to explore and practice, constantly sum up and reflect, bring food hygiene into the daily key work category, and improve all the work better! Work Plan of Kindergarten Canteen Management 3

In order to further strengthen the hygienic management of kindergarten canteens, combined with the actual situation of our canteen, and ensure the quality of children's dining, the work plan of xx canteen is specially formulated.

1. We should continue to further strengthen the management of canteen work, strengthen technical training and improve the professional level and service quality of canteen staff.

2. On the premise of doing a good job in the canteen, all canteen staff should take an active part in political study, constantly improve their own quality, and be polite, civilized and enthusiastic.

3. The canteen staff should wear work clothes and work caps during working hours, and do not receive visitors in the canteen. Smoking and other matters unrelated to work are strictly prohibited during working hours. Do not leave long nails, ensure the cleanliness of drinking tableware, floor and warehouse, and keep the canteen clean, hygienic and orderly all the time.

4. Strictly implement the food hygiene law, and the staff must hold health certificates to prevent health accidents.

5. Do a good job in food procurement, transportation, storage and sanitation. Any food that has been found to have deteriorated and corrupted will not be purchased in advance to prevent food poisoning.

6, do a good job in the kindergarten canteen hygiene, tableware should be disinfected every day, raw and cooked separately, to prevent infectious diseases.

7, vegetables and fruits should be washed, and the rice should not be raw, so that you can eat and cook now.

8. Food should be kept clean, and fly prevention measures should be strengthened in summer to prevent food poisoning among children in the whole park.

9, all kinds of materials, food, vegetables procurement to ensure quality, supply must be timely, less frequent purchase.

11, we should consciously do our job, work hard, constantly improve the quality of food, ensure no mistakes, safety and no accidents. Work plan of kindergarten canteen management 4

In order to conscientiously implement the Regulations of the State Education Commission on the Work of Kindergarten Cooks and strengthen the management of kindergarten health work, the following work plan of kindergarten is formulated for full compliance.

1. Organization:

The kindergarten decided to set up a cook work management committee, with the head of the group as the director, the deputy head as the director, and the team members as the head teacher and teachers.

2. Duties:

1. xxx is responsible for leading and coordinating the cooking and hygiene work of the whole park, and is responsible for dividing the hygiene areas of each shift and sampling the hygiene work.

2. xxx is responsible for making the 21xx annual health work plan of the whole park, arranging inspections, and supervising the health work of each shift and summarizing the appraisal work.

Third, measures:

1. Strengthen ideological education, so that everyone can know the importance of health work and that health work is an indispensable condition for the construction of spiritual civilization and material civilization.

2. There is no dead angle in the division of cleaning and hygiene work.

3. Health work should be planned, arranged, inspected, summarized and evaluated at all levels, and implemented to people.

4. personal hygiene is listed as an important condition for personal evaluation, class evaluation and unit evaluation.

5. Assign special personnel to be responsible for the landscaping work, and educate everyone to take care of every grass and tree in the kindergarten, so that the kindergarten can remain evergreen all year round and see different bloom.

6. Set up a leading group for children's common diseases and infectious diseases.

4. Hygiene system:

1. In terms of hygiene, it is required to dress neatly, wash your face frequently, wash your feet, wash your hair, take a shower, brush your teeth in the morning and evening, drink water in your own cup, do not spit everywhere, and do not go to the toilet with scraps of paper, peels and urine everywhere.

2. The diet must be hygienic, and the kitchen utensils should be disinfected every day. Cooking staff and medical staff should wear work clothes and work caps during working hours, and teaching staff, including cooks, can only take up their posts with health certificates.

Job responsibilities of kindergarten cooks:

1. Arrive at work at 7: 31 every morning, put on clean work clothes and work caps, make good personal hygiene preparations, and wash your hands with soap and running water before cooking.

2. According to the characteristics of children's age, we should study cooking techniques: the food should be complete in color, fragrance and taste, and there are four collocations: meat and vegetable collocation, rice and flour collocation, thick and thin collocation, dry and wet collocation, and the nutrient allocation is reasonable. Homemade snacks are colorful and delicious.

3, according to the schedule of teachers and students, provide meals on time, pay attention to warm in winter and cool in summer, and stay well every day.

4. inspect children's meals regularly, listen to teachers' and children's responses to meals in time, and constantly improve their work.

5. Strictly implement the food hygiene requirements and operate according to the "one-stop operation" standard. The food should be cooked thoroughly.

6. Strengthen the management of goods and put them in order; Do a good job in cleaning the kitchen and adhere to the principle of "sweeping once a week and sweeping once a day".

7. Turn off all electrical switches, liquefied gas, doors and windows before coming off work, and do a good job in fire prevention and safety.

8. Participate in making reasonable recipes and make meals and snacks strictly according to the recipes. Work plan of kindergarten canteen management 5

I. Guiding ideology < P > Food hygiene and safety is an important part of kindergarten safety work, which is related to the life safety of teachers, students and employees and is a major event to maintain kindergarten and social stability. In order to conscientiously implement the State Council's Regulations on Further Strengthening Food Safety, Opinions of the Provincial Government on Further Strengthening Food Safety, Regulations on Kindergarten Hygiene, Opinions of the Ministry of Education and the Ministry of Health on Strengthening Kindergarten Hygiene and Epidemic Prevention and Food Hygiene Safety, and other laws and regulations, with the goal of preventing and curbing serious food safety accidents, earnestly strengthening food safety, and striving to create an environment for safe consumption of food in kindergartens, Insist on eliminating hidden dangers of food safety, fully implement the responsibility system for food safety, firmly establish the consciousness of "life and health of teachers and students are the first, responsibility is more important than Mount Tai" around the purpose of "kindergarten for students, education for people", generally establish and improve the long-term management mechanism for food safety, fundamentally enhance the ability of the education system to prevent food safety accidents, ensure the safety and health of teachers and students, and create a safe and stable environment for education and teaching.

II. Strengthening leadership

Food hygiene and safety in kindergartens is an important basic work. Kindergartens should effectively strengthen leadership, improve teachers' and students' understanding of food hygiene and safety in kindergartens, and fully understand the importance, urgency, arduous and long-term nature of this work from the perspectives of ensuring the health and life safety of teachers and students, ensuring the normal education and teaching order in kindergartens and maintaining the overall situation of social stability. Kindergartens have formulated the implementation of food hygiene and safety work, defined specialized agencies and special personnel to be responsible, and earnestly strengthened the management of food hygiene and safety work in kindergartens; A leading group for learning food hygiene and safety was set up, which was in charge of the top leader. It was fully responsible for the food hygiene and safety work in kindergartens, organized and coordinated the work of various departments, and formed an effective food hygiene and safety network throughout the school.

Third, clear responsibilities

(1) The deputy director in charge of the kindergarten should perform the following duties:

1. Strengthen the administrative management of the food hygiene work in the kindergarten. The deputy director in charge of the kindergarten signed a letter of responsibility for food hygiene and safety with the administrator of the kindergarten canteen. Every semester, the school committee will organize one or two inspections of kindergarten food hygiene and safety, supervise and rectify the hidden dangers of accidents in time, and do a good job in the management and supervision of nutritious meals, drinking water and other aspects of kindergarten food hygiene for students.

2. The managers and employees of food safety in kindergartens should be trained in food hygiene knowledge, professional ethics and legal education, and make necessary assessment records.

3. Strengthen the construction of kindergartens' canteens, drinking water and other infrastructure, so as to meet the hygiene requirements and adapt to the enrollment scale of kindergartens. Kindergarten canteen and drinking water