Brief introduction of equipment: the dough mixer is an auxiliary equipment for pasta processing, and it is an independent patented equipment developed by our factory according to market demand. Its main features are: smooth operation, low noise and large kneading force; The dough after kneading has good elasticity, high stiffness, stainless steel in contact with materials, rust-proof, durable, clean and hygienic, and is an essential equipment for pasta processing industry and catering industry. This machine is suitable for pasta processing, pastry, bread and food industries to knead all kinds of crisp and tough dough. Simply put the dough on the conveyor belt, and it can be automatically transported, kneaded, pressed and folded after the machine is turned on. It reduces the contact times between human hands and machines, eliminates potential safety hazards and reduces the labor intensity of workers.