Do you want to blanch and freeze the crayfish?
Generally, you don't need blanching.
The low temperature in the refrigerator can inhibit the growth of harmful bacteria and prolong the shelf life of crayfish. Therefore, as long as there is no deterioration in the refrigerator, crayfish can continue to eat.
However, frozen shrimp meat will dry and thin, and lose its elasticity. The longer the freezing time, the less delicious the shrimp meat is. So it's best to eat fresh.
Will live lobsters be frozen or refrigerated in the refrigerator?
In daily life, many people will store live lobsters in the freezer, but this is actually wrong. Cold storage can easily lead to the death of live lobsters and breed bacteria and microorganisms.
It is usually recommended to store live lobsters in the refrigerator. First, wash the lobster thoroughly, and then put it in a metal basin filled with clear water. As long as the lobster can be covered, the water in the metal basin can cover the lobster. Then, put it in the refrigerator. When the water and lobster are frozen together, take out the basin and let it cool at room temperature for a while. Then, pour out the frozen lobsters and shrimps, put them in fresh-keeping bags, seal them and freeze them in the refrigerator.
Precautions for eating shrimp
1. Eat less shrimp and don't eat too much. Although crayfish is delicious, it belongs to high-protein food, and excessive consumption will lead to digestive burden and indigestion. For people with high uric acid levels and allergies, eating crayfish in large quantities will increase the risk of gout and allergies. In addition, crayfish often have a heavy oil and spicy taste when cooking, and excessive consumption will also increase the burden on the stomach.
2. Avoid drinking beer together. Crayfish and beer are not considered a perfect match. Eating together may lead to the decomposition of a large number of purine nucleotides in crayfish, resulting in a large number of uric acid produced by human metabolism, leading to acute gout attacks.
3. Choose a regular restaurant. When eating crayfish out, you should choose a regular restaurant and avoid buying stalls or unlicensed crayfish.
If anything unusual happens, please seek medical advice immediately. In the process of eating crayfish, we should avoid other risk factors that may cause rhabdomyolysis, such as excessive drinking, excessive exercise and the use of sensitive drugs. If you have systemic or local muscle aches within 24 hours after eating crayfish, you should seek medical advice promptly.