China is an ancient country with a long history of food culture and many delicacies. Here is the article I have organized for you, I hope it will be helpful to you.
Tongue delicious essay a
Counting by fingers, the winter vacation is nearing the end, but the flavor of the New Year has not been able to dissipate for a long time. During the New Year, the most memorable thing is the various kinds of food. In my heart, the most eye-catching star? It's the pot of tomato beef soup in my mom's hand.
In the mom is still in the preparation, we see only a pot of thorough water, sparse tomatoes floating and sinking haphazardly. But when the lid is put on the pot, giving the ingredients and water a confined space; burning a roaring fire, letting these wonderful red elves dance in the bottom of the pot, it's as if there is a kind of magic in the constant infusion of the pot. I think this process of waiting for the food to cook is the greatest pleasure in cooking.
In the process of waiting for it to mature, there are still some accessories, main ingredients and seasonings to be added in between. Every time I open the lid, there is a surprise waiting for me, as if a small life in the pot, watching him gradually grow, there will be a kind of parental fulfillment surged to the heart. Slowly, it became colorful, gradually becoming red and thickened; the tomatoes became soft and the beef became surly?
By the time the beef soup came out of the pot, the aroma had filled the whole room. Carefully uncovered the pot, water vapor accompanied by the aroma of the nose. The reddish colored soup, the tomatoes looked to have a sandy texture, and the scallions floated on the surface of the soup like a small boat. What seems to be missing? Not so fast. Grab a white porcelain ladle and scoop into the depths of the soup, a ladle full of beef, each piece of beef in the soup is rich in the soup, it looks like you can't get enough of it.
Use a spoon to hold a spoonful of soup out, blow a little, but do not blow cold, slightly hot better. The juicy beef and soft tomatoes slowly flow into your mouth with the hot soup. Tongue first feel a burst of stimulation, the tongue will violently shrink, but immediately adapt to this temperature; followed by tomatoes unique strong flavor, spread between the lips and teeth for a long time do not dissipate; finally, beef to meat unique fresh and sweet tomatoes will melt in the mouth together, mixed with the soup through the esophagus, down the throat, and then into the intestines, broken down into nutrients, and then transported to the whole body through a number of capillaries. The soup melts in the mouth. At this point, it will make people feel refreshed and relaxed, so that people can not help themselves.
? Ha smacks his lips in satisfaction, closes his eyes, and remembers all over again the incredible deliciousness of what he just had?
Tongue on the tip of the delicious essay two
That a way to let the whole family feast on, to satisfy the appetite of the mouth and stomach of the food are from the mother's skillful hands, every guest to the home for the food on the table are also mouth-watering! In fact, the most important thing that makes food beautiful is the emotion that goes into each dish. Here, I have to thank my dear mom for letting me taste the food on the tip of my tongue, the love on the tip of my tongue. My favorite cuisine, non? Dumpling? None other than, I enjoy the feeling of it dancing on my tongue; eating dumplings is like a dance must match the melody, if the heart is anxious to eat in one breath, it will burn your mouth, you can not properly feel its filling; if you play patience, with its footsteps, then, you can enjoy this beautiful rhythm; that tender, slippery feeling came to life, so that I can not bear to put the delicious and juicy dumplings into the belly! I just want to let it slowly in the mouth, savor, the corners of the mouth involuntarily slightly up. One time, I had a cold and had no appetite for anything. It happened to be the day that my mom went out, so I lay in bed and waited for her to come back. As soon as she came back from a busy day, she went to the kitchen to cook my favorite food. In a short while, a bowl of steaming hot soup dumplings was brought up, and I could see that the dumplings were filled with eggs, and the golden yolks and tender white dumpling skins made them look especially dazzling and delicious. I tasted, heart warming, the soup has a light sweetness, there is a delicious egg, and a deep mother's love, that bowl of soup dumplings full of mother's love, so I still unforgettable.
The delicious tongue essay three
I like to go to my aunt's house, like to live in my aunt's big house, in the big square hall to watch a big TV, in the bedroom to watch foreign cartoons, sitting in front of the all-in-one computer to look up information. But my favorite thing is still to let my aunt lead me to eat Beijing's special snacks, delicious food. There are cheap ones and expensive ones. My family says I am a delicious gourmet.
I love the palace dishes at that bistro? Imperial Altar, the charred meatballs and white meat in casserole at Casserole House, the shabu-shabu at Authentic Dong Lai Shun, the fish head puff pastry at Wang Shun Ge, and the Western food at Friday's Restaurant? The Western food at Friday's Restaurant? The slanted tube noodles and freshly squeezed lemon juice, the Korean ribs at Cosmic Korean Cuisine, the fried dumplings at Baihui Shang Dumpling Garden? But my favorite is still Peking Duck.
Beijing has a lot of duck restaurants, I've been to the Quanjude duck store in front of the door of the store, Wangfujing store, the store also has a plate of lifelike ? The ducks? Which, Xixi and elegant residence of the Hopewell roast duck, I think it is still big Dong roast duck store's duck is the most delicious.
Beijing Da Dong Roast Duck Shop (formerly Beijing Roast Duck Shop) was established in April 28, 1985 . How did the name of Da Dong Roast Duck Restaurant come about? It turns out that the general manager Dong Zhenxiang was nicknamed Da Dong by his friends, and thus the name. I heard people say that Da Dong is a wizard, not only because his duck restaurant is full of people, but also because he has a high reputation and status in the culinary industry, and because he is also the only chef and restaurant manager in the Chinese catering circle who has obtained an MBA degree.
Da Dong Roast Duck Restaurant is richly decorated, and the restaurant is very thematic, with the Siku Quanshu as the theme, very elegant and human culture. The business of the duck restaurant is booming every day, and if you don't book a table in advance, you won't be able to eat it!
There, the roast duck is much better than Quanjude, my favorite is the duck skin dipped in sugar, too delicious, very crispy, do not feel greasy, melt in the mouth, slippery and not greasy, the duck meat is lean and tender but not astringent, there are also small cakes, with other places of small cakes are not the same, seems to be added to the glutinous rice or what, even color, thin and thick, roll a lot of duck juice sauce will not be leaking, very chewy, than many places to eat up! Like spring roll skin kind of cake is much better, there is also that hollow cake, I do not know how to do, so thin and not broken. The roast duck here? There are eight seasonings and eight ways to eat it. Duck skin? Dipped in sugar? The skin of the duck is dipped in sugar, and then eaten in a variety of ways. It melts in your mouth. Duck meat? Dipped in garlic paste. It's also very good. It's also a specialty. Duck liver in salt water It's very tender. It is tender and flavorful. It's worth trying. It is worth trying. The excavation and preservation of roast duck eating style is also the specialty of Da Dong Roast Duck Restaurant, each table has a guide booklet about the way of eating roast duck, so that customers can feel the cultural care. The other dishes are very delicately made, each dish has its own characteristics, and each dish is very artistic and stylized? Chic? The presentation is artistic, the shape is chic? like a painting? The flavor is also unique. The flavors are also distinctive. and can make the dish in a mood that surprises people. If you have a chance, you must try Dong's roasted sea cucumber! The price is expensive too. Just as the grandmother said, look at the price, scared you, taste, also scared you, the former is scared, the latter is satisfied.