Banxian Doufu is a catering brand, focusing on creative desserts, such as soybean milk, tofu and soybean milk ice cream. Its store is headquartered in Changsha, which uses high-quality organic soybeans and grinds soybean milk with traditional ancient stone grinding technology to bring more delicious, healthy and creative soybean milk-themed foods to everyone.

Banxian Doufu brand was founded by banxian Doufu Catering Management Co., Ltd., and now has chain stores in Changsha, Taizhou and Dongguan, which has won the welcome and praise of many diners. Banxian Doufu is a brand focusing on creative soybean milk, tofu and soybean milk. Banxian Tofu Headquarters is now open to the whole country.

In order to ensure the quality of soybean milk, Banxian Douchi uses fresh and high-quality soybeans and grinds them every day. Using ancient technology and advanced equipment, the soybean milk produced is not only fragrant, but also retains the nutrients to the greatest extent. The taste is delicate and smooth, fresh and fragrant, with natural slight sweetness and high nutritional value.

All kinds of drinks and desserts made from such high-quality soybean milk are of superior quality, and consumers of all ages in Xian Yi also come to Banxian Doufu to taste them.

Basic information of banxian tofu:

The theme of banxian Douchi is "tea first, then tea". White jade pills collided with tea, and soft glutinous rice cakes with fragrant soybean milk quickly became popular on the Internet. Banxian tofu is mainly made without adding essence and pigment. Every soybean is really visible. Soymilk is sweet and juicy, silky, mellow and delicious.