Jinhua ham
is the most famous traditional dish in Jinhua. Its color is bright, red and white are distinct, lean meat is salty and sweet, fat meat is fragrant but not greasy, and it is delicious; And rich in protein and fat, a variety of vitamins and minerals; In the fermentation process lasting for several months, as many as 18 kinds of amino acids are decomposed under the combined action of acid, alkali or enzyme, of which 8 kinds are essential amino acids that the human body cannot synthesize by itself.
Jinhua shortbread
Besides ham, Jinhua shortbread is also very famous. Jinhua shortbread is golden in color, crispy and delicious, with salty in sweetness and sweet in salty. It is a traditional specialty that Jin Chinese give to relatives and friends. It is mainly made of dried prunes and pork, supplemented by sesame, maltose, edible alkali, refined salt and rapeseed oil, and is made through more than 11 processes. Authentic Jinhua shortbread is crispy at the entrance and melts when it is wet, so even people who have lost all their teeth have a delicious taste.
Jinhua baozi stuffed with juicy pork
Although it is not as famous as ham and shortbread, Jinhua baozi stuffed with juicy pork has a long history and is known as "the first point in Jinhua", and it is also the best snack baozi stuffed with juicy pork in southern China. It uses skin jelly made of pork skin juice and old hen juice and diced fresh meat bamboo shoots as stuffing, and steamed with pine at the bottom of the cage, so the stuffing is especially fresh, juicy and pleasant, and it is deeply loved by diners.
Attractive Jinhua from the Internet
Apart from the world-famous Jinhua ham, There are also local specialty snacks: Jinhua Shortcake, Dongyang Womian, Jinhua Tangbao, Lanxi Chicken gizzard, Pujiang Wheat Cake, Pan 'an Lamian Noodles, Jinsi Jujube, Yangmei Shaojiu, Jinhua Lala Noodle, Jinhua Huotong Cake, Jinhua Bubu ...
There is also a delicious snack street with various snacks: Jiangbei Night Market Snack Street (People on the south side of Jinmao Building, Xinhua Street Zhejiang Normal University North Gate Gaocun Snack Village, Jiangnan Gaofan Road Night Market, Jiangnan Baozhuang, and industrial and commercial cities Yangguang Road and Lanxi Street ...
These streets and lanes have gathered a large number of famous snacks, which are delicious and economical.
among all kinds of snacks in jiangbei night market, "Lao Li bing" is the most famous one in this area. The ordinary meat pie is delicious with thin skin and big stuffing. It has been sold for more than ten years and has become a delicacy on the tip of many Jinhua people's tongue.
The boss and the proprietress keep a stall, and the wife makes cakes and the husband bakes them, which is a tacit cooperation. Lao Li cake is chopped green onion meat, which is divided into two kinds: slightly spicy and not spicy. The dough is fried golden with vegetable oil and fried raw with water. Because the stuffing is filled with ancestral secret soup, take a bite while it is hot and it is delicious. The price of 3 yuan each has been maintained for several years, and when the meat is expensive, the material is just as good.
if you want to eat the cakes from Lao Li's house, you can't do without patience. Every day from 4: 31 pm to about 1: 11 am, no matter whether it is cold or hot, their family can sell more than 611 cakes on average. When the business is at its best, it can sell more than 1,111 a day, and it will take hundreds of kilograms of light flour. In the memory of many Jinhua people, the stall of Lao Li's house is always crowded with people, often blocking the narrow paths of the night market.
In fact, shortbread is common in the streets and lanes that can really be eaten at any time. It should be said that shortbread is sold in the whole Jinhua area, including the following county-level cities. The best time is when the dried vegetables are freshly baked and wrapped in lard oil instead of crispy and fragrant.
Like other county-level cities, snacks are available but not common, such as Yongkang Meat Pie, Yiwu Donghe Meat Pie and Dongyang Boy. Eggs, etc.
Ham and shortbread are the only food that can really be taken back as a hand gift.
Not to mention ham, we all know that
1. White-cut sheep meat
White-cut sheep meat is indispensable in the Chinese New Year's Eve dinner. It is also my favorite way to eat. It looks very refreshing and appetizing. Moreover, this delicious food is especially suitable for eating in winter. It can not only dispel the cold, but also supplement the deficiency.
2. Bean skin biscuit
Bean skin biscuit is a special snack in Jinhua, which is tender inside and crisp outside, fragrant, soft and delicious, refreshing and delicious. This delicious food is a must-have dish in Jinhua's family sacrifice, so it is also a must-have dish in the New Year's Eve.
3. Jinhua Crispy Cake
Jinhua Crispy Cake is golden in color, crispy and delicious. It is a traditional famous spot in Jinhua, Zhejiang Province, and also a well-known traditional specialty for gifts to relatives and friends. Its stuffing is mainly made of dried vegetables, so it is also called dried vegetable Crispy Cake.
4. Chicken gizzard
Chicken gizzard, also known as egg cake, is a traditional famous spot in Jinhua, Zhejiang Province. It is made and sold by stalls all over Jinhua, and Lanxi chicken gizzard is the most famous. A fried pancake filled with lard, lean meat, tofu and onion is filled with a crushed and seasoned egg. When cooked, all the fillings become a whole. The entrance is mellow and delicious. 5. Jinhua Pot
is one of the most local dishes, which is not only delicious but also very nutritious casserole food. There are many local practices and types of Jinhua Bao, and all kinds of delicious and nutritious ingredients are involved. Meet the different requirements of all foodies. The first thing that Jinhua Pot is made of is the expensive materials, which are cooked with various ingredients and nourishing food. Product Description: Jinhua Ham has many different varieties because of the different raw materials, processing seasons and curing methods. If pickled in the dead of winter, it is called zhengdong leg; Those who trim their legs into crescent shapes are called moon legs; Processed with front legs, rectangular, called wind legs; Hanging between pots and stoves, often smoked by bamboo leaves, called smoked legs; Pickled with sugar, called sugar legs; There are also pickled with dog legs, which are called legs.
product history: it is said that Zong Ze (Yiwu), a famous anti-gold star in the Southern Song Dynasty, was the ancestor of the ham industry; Some legends say that he took the pork from his hometown to the palace after pickling and presented it to the emperor. When the emperor saw that the cut leg meat was as red as fire, he named it "Jinhua Ham".
2. Jinhua bergamot
Product name: Jinhua bergamot
Product origin: Jinhua, Zhejiang
Product features: golden yellow with strong fragrance; The fruit is shaped like a human hand in various ways
Product ingredients: content of water, ash, total nitrogen, amino acids and crude fat
Product functions: regulating qi and resolving phlegm, regulating stomach, relieving bloating and stopping vomiting, soothing the liver and strengthening the spleen, relaxing muscles and tendons, promoting blood circulation, expelling wind, eliminating stagnation of qi, and having health care effects for middle-aged and elderly people after long-term administration.
product description: the scientific name of bergamot is Citrus medica cv. sarcodactylis. There are also bergamot citron (Minshu), candied orange (Qianshu), Miluo orange (Guzhou Miscellanies) and Fushou orange (commonly used Chinese herbal medicines). Bergamot, a variety of Citrus belonging to the aromatic family, is native to southeast Asia. "Compendium of Materia Medica" includes the fruit of mountain fruit. "The wood is like Zhu Luan with long leaves and thorns between branches. It is planted near the water, and its fruit is like a human hand, with fingers, and it is called bergamot."
3, Yiwu brown sugar
Product name: Yiwu brown sugar
Product origin: Yiwu, Zhejiang
Product features: light yellow with a slight cyan color, soft texture, scattered like fine sand, pure and slag-free, sweet and delicious
Product composition: 38.5 mg of iron, and the contents of trace elements such as manganese and zinc needed by human body are also more. In addition, it also contains carotene, riboflavin, nicotinic acid and other ingredients < P > Product functions: relaxing muscles and tendons, promoting blood circulation, dispelling cold and eliminating dampness, warming stomach and strengthening body. Maternal food can restore vitality and enrich milk. Patients suffering from acute hepatitis can reduce protein consumption and regenerate liver cells by taking brown sugar properly. < P > Product Description: Yiwu has a long-standing reputation as "the hometown of brown sugar". Brown sugar, also known as Yiwu Qing, was awarded a special prize at the West Lake Expo in 1929. It is a famous bulk soil product in Yiwu.
4. Myrica rubra in Lanxi
Myrica rubra in Lanxi is a specialty of Lanxi City, Jinhua City, Zhejiang Province. Myrica rubra in Majian, Lanxi is of good quality, with big fruit and small stone, sweet and sour taste, purple and black, and rich in cellulose, mineral elements, vitamins, a certain amount of protein, pectin, fat and 8 kinds of amino acids beneficial to human body.
Lanxi is the hometown of Myrica rubra in China, and it is the largest main producing area of Myrica rubra in central and western Zhejiang Province, with a long cultivation history. The existing area of Myrica rubra in the city is 65,111 mu, including 61,111 mu of commercial plum, with an output of 5,111 tons in 2119 and an annual output value of 26 million yuan. The main cultivated varieties are water chestnut, Dongkui, Muyemei, etc. They are mainly distributed in the loess slope and hillside slope of Yunshan, Xiangxi, Majian, Baishe and other towns (streets) along the 47 provincial highway Lanpu, forming a unique "Five Mile Myrica rubra Corridor".
Myrica rubra in Lanxi is famous for its early listing and excellent quality. It is usually listed at the end of May and early June, about 7-11 days earlier than other main producing areas of Myrica rubra. The produced Myrica rubra is of excellent quality, sweet and sour, purple and dark, rich in cellulose, mineral elements, vitamins, a certain amount of protein, pectin, fat and eight amino acids beneficial to human body. Its fruit contains calcium, phosphorus and iron. It has won the Jinhua Fine Fruit Exhibition, the Gold Award of East China Agricultural Fair and the Gold Award of Zhejiang Agricultural Expo for many times, and was awarded as a famous brand product and a famous trademark of Jinhua City. In 2113 and 2117, it was awarded as one of the top ten fine bayberry in Zhejiang Province, a famous brand in Zhejiang Province in 2115, a famous trademark certification in Zhejiang Province in 2118, and a certification of green food, pollution-free agricultural products and a forest food base in Zhejiang Province.
5. Jinhua shortbread
Product name: Jinhua shortbread
Product origin: Jinhua, Zhejiang
Product features: imported shortbread will melt when wet, and even people who have lost all their teeth will have a taste of it
Product history: Jinhua shortbread has a long history. It is said that Cheng Yaojin, the founder of the Tang Dynasty, once opened a shortbread shop in Jinhua, and was the founder of the shortbread industry. From generation to generation, it became more and more famous and became a famous traditional specialty.
product description: Jinhua shortcake is made of white flour, potherb dried vegetables, fat, sesame seeds, vegetable oil, caramel, etc. It is made into a shortcake as big as a crab shell by rolling, stuffing and baking. It is golden on both sides, covered with sesame seeds, and stuffed with dried vegetables in the middle. There are more than 11 layers above and below, and each layer is as thin as paper. Xiangsong shortcake is delicious. Imported crispy, melt when wet, even people who have lost all their teeth have a taste of it; Shortbread also shows its unique charm with its strong old fragrance and salty aftertaste, which strongly attracts customers. There is a legend of Li Bai's "getting off the horse at the smell of fragrance".
6. Panan Paeonia lactiflora
Panan Paeonia lactiflora, commonly known as "Yunyao" (named after Panan Yunshan Paeonia lactiflora), is one of the three famous products of Paeonia lactiflora in China. Pan 'an Paeonia lactiflora has a round and straight shape, a solid texture, and a chrysanthemum heart (also known as chrysanthemum peony), which is fragrant and does not paste after long cooking, and is favored by merchants.
7. Grapes in Pujiang
Grapes in Pujiang have a long history, and there are records of "grapes" in the three articles of Jiajing Pujiang Annals, the earliest existing local chronicles. After that, there were also records of sporadic cultivation of Pujiang grapes in the products of Pujiang Zhilue in Qianlong and Guangxu years. By the 29th year of the Republic of China (1941), the grape cultivation area of the whole county had reached 11 mu and the output was 21 tons in the Draft of Pujiang County Records of the Republic of China. In recent years, the grape industry in Pujiang has developed rapidly, with a cultivation area of over 51,111 mu, an annual output of 81,111 tons and an annual output value of 681 million yuan. It has become the largest agricultural industry in Pujiang, and has successively won the gold medals of Zhejiang Fine Fruit, Zhejiang Agricultural Expo, Jinhua Fine Fruit Association and National Southern and Facility Grape Fine Competition. In 2113, Pujiang County was awarded the title of "China Jufeng Grape Town".
Since 2116, Pujiang has carried out the construction of an efficient ecological standardization base of 11,111 mu of grapes. Since 2118, a series of projects have been implemented, such as the demonstration base of characteristic superior fruit facility cultivation and the promotion of characteristic superior fruit industry, and core grape bases such as Huangzhai Qianchen Pian have emerged. At present, Pujiang grape has formed an industrial pattern with "Kyoho" as the main variety, and Jingya, Fujimino, Seedless Baijixin, Xiahei, Meirenzhi and Zuijinxiang as the auxiliary varieties.
8. Wuyi Xuanlian
Product name: Xuanpinglianzi
Product origin: Jinhua, Zhejiang
Product features: Xuanpinglianzi is big and thick, crisp and easy to cook, with rich nutrition and high medicinal value
Product features: nourishing heart, tonifying kidney, tonifying spleen and astringing intestines
Product description: Xuanpinglianzi. It is as famous as Xianglian produced in Hunan
9. Yongkang Fangshan persimmon
Yongkang Fangshan persimmon is a specialty of Yongkang City, Jinhua City, Zhejiang Province. Fangshan persimmon is rich in juice, less in fiber and unique in flavor. Its contents of protein, fat, amino acids, vitamin C and vitamin E are obviously higher than those of similar persimmon fruits. Yongkang Fangshan persimmon has a cultivation history of thousands of years. The unique microclimate environment has formed the characteristics of Fangshan persimmon, which is "orange-red skin, plump and mellow pulp, soft and residue-free, with few or no seeds and good taste", and can be called the top grade of persimmon. Generally, persimmons have to be peeled and eaten, but Fangshan persimmon is different. Because it is in a liquid state, it can be sucked and eaten with a straw like jelly.
Fangshan persimmon is a traditional famous fruit in Yongkang, which is planted in the area of Xinlou Management Office in Gushan Town. The existing area is more than 8111 mu, with an annual output of more than 511 tons. Shanwu Village is the main producing area of Fangshan persimmon in Yongkang. Because it is located in Yongkang Mountain area, surrounded by mountains, the climate is mild, the temperature is moderate, but the temperature difference between day and night is large, which is especially suitable for persimmon growth. There are only more than 151 farmers in this village, but there are more than 3,111 mu of persimmon orchards with an annual output of more than 211,111 kilograms, which is the main source of income for farmers in this village. "Fangshan" brand Fangshan persimmon was awarded the gold medal of the provincial agricultural fair for three consecutive years, and was awarded the title of famous brand product in Zhejiang Province. The maturity of Fangshan persimmon is from late October to early October. In the mature season, you can taste its flavor at the place of origin.
11, Lanxi radish
Lanxi radish is a specialty of Lanxi City, Jinhua City, Zhejiang Province. Lanxi radish has won the favor of the market because of its small size, white color, crisp and delicious taste, and has a high popularity and market share. It has won the gold medal of the fourth East China Agricultural Fair and the gold medal of high-quality agricultural products of Zhejiang Agricultural Expo in 2113. Lanxi radish, originated in Huanggan Village, Shiliting Village and Chendian Village of Yunshan Street in Lanxi, has been planted for nearly a thousand years. Lanxi radish is a local variety of Lanxi, which has two strains: one is plate leaf, also known as "cow tongue" and "loquat leaf"; The second is mosaic, also known as "Lanxi mosaic". This variety has white skin color, dense tissue and thin skin, which is an ideal pickling.