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Three most famous breeds of Bishan rabbit
White rabbit, Ding rabbit, Tang rabbit. The three most famous breeds of Bishan rabbit are as follows:

1, white-cut rabbit: It is said that the production of "Bishan white-cut rabbit" has a long history. As early as the Ming and Qing dynasties, people created the practice of boiling rabbits in white water, and then adding condiments and cold dishes. 1900, there are several shops in Dingjia Street specializing in "Bi Baishan Chopping Rabbits". With the development of Bishan economy, the catering boss of "Bishan White Chop Rabbit" also moved to the county seat. The most famous shops in Dingjia Street, such as Jiang Tu, Baotu River and Tu Lei, have opened branches in the county. Through teaching and communication, through continuous development and improvement, well-known Tang rabbit shops and color map shops have emerged.

2. Dingtu: Dingtu has a history of more than 280 years and originated from 1728. Dingjia was a major town in Binan during the Anti-Japanese War. At that time, famous schools such as Jiaotong University and Wentong Middle School and the State Trademark Office all moved here. After tasting the famous local traditional snack "White Chopped Rabbit" in Ding Jia, Feng Yuxiang and I were full of praise. Since then, Ding Rabbit has become quite famous in Chongqing, Nanjing, Shanghai, Suzhou and Wuxi.

3. Tang Rabbit: Tang Rabbit, also directly called "Moon Rabbit" or "Rabbit". Li Bai's Hunting Watch, "The arrow chases, the eagle flies with the moon rabbit", melts the myth of the moon rabbit into the poem, and the eagle chases the god rabbit, showing the extraordinary momentum of hunting.