Killing pig powder is a special snack in Yongzhou, Hunan.

Before making pig-killing powder, you should first cook pig liver, pig blood, main intestine, pork and other materials with boiling water, because all ingredients of pig-killing powder come from slaughtered pork, pig blood, pig water, pig liver and so on, so the powder made from these ingredients is called pig-killing powder.

Yongzhou is famous for its freshly killed pork powder, which all comes from pig body, pig blood, pig small intestine, pig liver and pig lean meat, and it must be the pork slaughtered that day. Steaming it with white fire, and taking it out of the pot with heat, so that the freshly killed pork powder is crisp, tender, better in taste, rich in nutrition and full of fragrance.

In p>2113, killing pig powder was interviewed by Hunan TV station, and was rated as the most distinctive and famous snack in Yongzhou. It has a long history and is becoming more and more popular.

Pig-killing powder originated spontaneously, and it has been developing all the time because of its delicious taste. Nowadays, pig-killing powder is no longer just a local feature, but has been widely spread in other parts of Hunan and surrounding provinces and cities. Since then, the market of pig-killing powder has been expanding little by little, and it will also become a unique catering entrepreneurial project.