Current location - Recipe Complete Network - Catering training - Norm of epidemic disinfection
Norm of epidemic disinfection

(1) Daily preventive disinfection. During the epidemic period, strengthen the daily preventive disinfection of campus public places; Within one week before students return to school, all indoor public places will be cleaned and disinfected.

(2) disinfection at any time and terminal disinfection. When there are suspected cases of pneumonia infected by novel coronavirus or cases of cluster fever on campus, contact the disease control department in time to carry out disinfection at any time and terminal disinfection.

Legal basis:

Law of the People's Republic of China on the Prevention and Control of Infectious Diseases

Article 42 When an infectious disease breaks out and spreads, the local people's governments at or above the county level shall immediately organize their forces to prevent and control it according to the prevention and control plan, cut off the transmission route of the infectious disease, and, if necessary, report to the people's government at the next higher level for decision, and may take the following emergency measures and make a public announcement: (1) Restrict or stop fairs and fairs. (2) Suspension of work, business or classes; (three) closed or sealed by infectious disease pathogens contaminated public drinking water sources, food and related items; (4) controlling or culling infected wild animals, domestic animals and poultry; (five) closed places that may cause the spread of infectious diseases.

article 45 when an infectious disease breaks out and is prevalent, according to the needs of epidemic control of infectious diseases, the State Council has the right to mobilize people urgently or reserve materials within its administrative area, and to temporarily requisition houses, means of transportation and related facilities and equipment nationwide or across provinces, autonomous regions and municipalities directly under the central government.