materials:?

4 pigeons

How to roast squab with 1 bags of charcoal marinade in Orleans?

clean the pigeon first, remove the head and claws, then open the pigeon's chest with a knife or scissors, and then buckle the pigeon on the cutting board in turn and knock it flat with the back of the knife. This is the key point, which is not only delicious but also beautiful and good to roast. There is no picture here because the hands are full of oil and you can't pat it with your mobile phone. After that, marinate the pigeon. Look at the picture below, the material must be evenly spread, and there are ways to use it in the Orleans material bag. Dilute it with water before use

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After smearing, buckle it one by one and put it in the refrigerator for 2 hours

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Just bake it like this bear on a charcoal fire. It tastes great and is better than that in a barbecue restaurant ... hahaha

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