Wedding menu has a lot to learn, a move careless may make a romantic and beautiful wedding a layer of shadow.

One: the number of dishes must be an even number

The number of dishes in the happy event is an even number, take the meaning of good luck and good will. Usually eight dishes to symbolize wealth, ten dishes to symbolize ten perfect, twelve dishes to symbolize the happiness of the month.

Two: the naming of dishes should try to use auspicious terms

The naming of dishes should try to use auspicious terms to send the new wishes, from the psychological pleasure of the guests, the atmosphere, fruits are generally used pomegranate, there are many children. Watermelon, prunes, peaches are also good choices, meaning that the future life of the sweet and beautiful. Taboo on pears and oranges, because pears and separation of the "away" homophonic, oranges and a petal a petal to eat separately.

Three: the wedding menu should be designed to match

We are a multi-ethnic country, each ethnic group has its own unique customs and dietary taboos, we should be in the wedding menu to understand the guests' ethnicity, religion, occupation, hobbies and taboos, and flexibility to match the guests with a satisfactory menu.

Four: the choice of raw materials for wedding dishes must be based on custom, pay attention to taboos

Wedding dishes are generally not subject to the restrictions of the Gangkou genre, the raw materials do not require a very expensive, but to portion a little more than the taste suitable for as far as possible with the wine match. Dishes in the raw materials must have chicken, symbolizing auspicious and festive; there must be fish, symbolizing the year, and generally do for the end of the meat dishes to the table, most of the dishes to the red tone-based, to bring guests a sense of celebration.