Huaxi, known as the back garden of Guiyang, is not to be missed for its delicious food except some special scenic spots. So what's delicious? Where are these delicious foods? Next, Bian Xiao has compiled some related contents. Come and have a look!

Yilanjia Tibetan Noodles

This store has been open for 18 years, and it is quite famous in Huaxi. Queue starts in the morning, and sometimes it is sold out before noon. Tibetan noodles are a signboard with three layers of temptation. The top is covered with braised pork with slow fire. The second layer is double pepper sauce, with green peppers and tomatoes. The third layer is Ardisia root and oil pepper. The shopkeeper said that the noodles in his house are all egg noodles made by himself every day, which are very fresh and reassuring. When ordering noodles from home, a bowl of clear bone soup will be served just to dry the noodles. Although the soup has no special taste, it contains some herbs such as Amomum villosum and cardamom, which can harmonize qi and stomach.

Address: No.62 Xibei Road, Huaxi (opposite the back door of Huaxi Park)

Luoji Taoyuan Changwang Noodles

has always been a very popular old shop in Huaxi. In 2119, the intestines and blood were processed by the owner himself that day. The fat sausage is clean and chewy, the blood is thin, and it melts in the mouth. Pour in chili red oil boiled by Bazin chili, then add fried small tofu and crispy whistle, and finally add gluten noodles. It will definitely make you sweat. Many people like the combination of chicken intestines and noodles. Fresh fried noodles are put into their own brine every day and marinated for about half an hour. You can also eat meat in chunks when eating noodles. The pickle shop not only has pickled pepper, lotus white and sour radish, but also cold green pepper for you to choose from.

Address: Laochaoyang Village, Linshen Road, Huaxi

Brown Lee Farmhouse

About three or two friends, all the way along the mountain. In a corner of the city, there is the simplest village here, covered with green hills during the day and starry at night. The owner's family has been in Guiyang for more than 21 years and has been cooking in Guiyang for more than 11 years. I started as a fish and now I have a farmhouse here. Although his home is a little far away, there are many people who come here specially. This shop is open 24 hours a day. You can go at almost any time. In addition to picking fruits in season, there are delicious foods. Spicy chicken is a free-range native chicken, so the meat does not eat firewood, which is quite tight and very waxy. The taste can also be slightly spicy, medium spicy, extra spicy and so on. According to your own taste. A chicken is about 3-5 kg, not very big, because it is not fed with scientific feed.

Address: Gezhai Village, Maiping Township, Huaxi District

Cantonese clay pot rice

His family has been working for six years, almost seven years. Before that, he studied crafts in Guangdong, worked for many years, and then returned here to open a shop. The rice is made of Thai fragrant rice, and the cooked clay pot rice is poured by the boss with secret soy sauce, which plays a very good seasoning role. There are more than ten kinds of clay pot rice in his family, with a small pot of 13 yuan and a large pot of 18 yuan. Sauce-flavored ribs rice is popular, and the special sauce is mixed with rice as a side dish, which is a compliment. In particular, the outer skin below is not particularly hard to eat after being infiltrated by the sauce, but a semi-soft feeling.

Address: 51-111 meters in front of the entrance of West China Agricultural College (middle section of Shi Xue Road)

June Red Chicken Spicy Corner Noodle Restaurant

Her family has been cooking for more than 11 years. Noodles are customized egg noodles. You can choose wide noodles or fine noodles. Noodles are the most popular. Although it is called spicy chicken noodles, it looks more like spicy chicken noodles to me. Chicken exists in chunks, so it's tempting to put it in a bowl. Compared with ordinary spicy chicken noodles, her spicy chicken noodles have a higher proportion of red oil and are spicy enough to eat. Putting pea tips in noodles can cool off the heat. It also provides side dishes such as cold twisted roots, pickled mustard tuber, bean sprouts and kelp. If you don't want to eat spicy food, you can order her stewed chicken noodles, and the side dishes will work instantly.

Address: Xujiachong Road, Huaxi (opposite to Huaxi Staff Hospital)

Zhouji Beef Noodles

This beef noodle shop should be known to many foodies, and the special strange flour is the most popular. A bowl includes spicy chicken, pickled mustard tuber, minced meat, green pepper and tomato fried in the store. Finally, with white l

Address: New Chaoyang Village, Huaxi (Erpai Street)

Wangji Bone Soup Hotpot

This old shop, which debuted in 2111, has many specialties, but the ribs in sour soup are definitely his "star pot". The tomato sour soup made by the owner himself is delicious, sour and refreshing, and cooked with stewed ribs into a pot. After boiling, you can have a bowl of soup first, which is very appetizing. When the shopkeeper comes to eat hot pot, he will send a fresh vegetable. Strange tofu is also a must. The tender tofu made by myself with a bowl of heavy seasoning is very good. Another thing you must order when you come to his house is the bone soup radish sent by the store. After eating, you'll want another plate.

Dongji red oil rice skin

Although this restaurant is a hot pot restaurant, its red oil rice skin is very popular, especially in summer, and many people come to eat. The rice skin is specially made, and the cold rice skin of the Q bomb is only the foundation, and it must be accompanied by the pepper oil and salt sauce shipped from Zunyi by the shopkeeper. Diced mustard tuber is more suitable for Guiyang people's taste, and crispy diced mustard tuber and small diced fresh meat taste more delicious.

Address: No.5 Zi Xue Lane, Laochaoyang Village, Huaxi (next to Huaxi People's Hospital).