The former is a cooking method, and the latter is a seasoning.

baking salt is to wrap food in paper, cover it with salt and heat it.

salt and pepper refers to the dip made by mixing salt with other seasonings.

detailed explanation:

1. "baked" is a polysemous word in Guangdong dialect, and one of its meanings is "roasted". In Guangdong catering industry, imported western-style equipment ovens are called "baking ovens".

When Guangdong chefs make salted chicken, they often need to heat it in an oven because the salt temperature is not enough, so they have the technology of salted chicken.

when it comes to the origin of "baked", some people think that the word "baked" evolved from the word "curium". "shovel", commonly known as "iron shovel", can be used to tie broken objects, such as shovel pots, shovel bowls and so on. "Bake" in cooking means to lock the aroma.

salt is a kind of material with good thermal conductivity, which is heated quickly and transfers heat quickly.

Using salt as a heat transfer medium has three advantages:

1. The braised salt particles can ensure the raw materials to be mature and obtain a crisp and tender temperature.

2. During the heat transfer process of salt particles, a few salt molecules will penetrate into the raw materials, and some will stick to the raw materials like frost, which will add some flavor and aroma to the raw materials.

3. The raw materials of the salted chicken are wrapped in paper and buried in salt grains, which has a certain sealing property, which can not only keep the original taste of the raw materials, but also lock the aroma of the raw materials, which is the reason why the aroma of the salted chicken is fragrant after opening.

second,

salt and pepper are common seasonings in various regions of China. You can stir-fry the pepper granules and salt for about one or two minutes until the aroma of pepper overflows, and then hold it until it cools.

Zanthoxylum bungeanum granules are ground into powder after being fried and fragrant. If fried salt is added, it becomes Zanthoxylum bungeanum salt, which is often used for frying food. It is one of the common flavors of Sichuan cuisine. It is spicy and salty, and is mostly used for hot dishes.

Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of various meats, promote saliva secretion and increase appetite; Zanthoxylum bungeanum can dilate blood vessels, which can lower blood pressure.

Application scope of salt and pepper: dishes made from animals such as chicken, pig and fish.

such as: pepper and salt eight treasures, pepper and salt tendons, pepper and salt tenderloin, pepper and salt fish rolls, pepper and salt spareribs, pepper and salt prawns, etc.