1, the chicken skeleton, pig tube bone cracked, with cold water until boiling;

2, remove the blood foam, cleaned with water, re-added water;

3, will be patted ginger, will be cut off the green onion into the pot, waiting to boil;

4, with a small fire slowly simmering, do not use fierce fire, simmering into the brine soup can be.

Brine is China's Cantonese cuisine, Sichuan cuisine, as well as many snacks commonly used in a seasoning, the materials used are pepper, star anise, pericarp, cinnamon, licorice, grass berries, ginger, ginger, green onions, soy sauce, soy sauce and rock sugar and other kinds of dishes can be made in a few hours. Many restaurants reuse the marinade because they believe that the longer the marinade is cooked, the more flavorful it will be.

Brine can be used for a wide variety of purposes, whether it's a variety of meats, eggs or tofu, all can be brined. Commonly used in the north and south of the brine, in the catering industry is often to distinguish between red and white brine, called sauce goods cooked food, brine out of the things have their own unique flavor.