2. Have a certain management reputation.

3. The original contractors and individuals who passed the evaluation during the contract period.

4. catering service enterprises that have passed ISO certification are preferred.

1. Valid industrial and commercial business license and various national tax certificates.

1, catering service license.

2, food hygiene and safety administrator certificate.

3. Chef grade certificate and personnel health certificate.

2. What are the procedures for contracting the canteen?

Organizer: health license, business license, organization code certificate, tax registration certificate, catering service license.

Chef: Health certificate, grade qualification certificate. All other staff members must hold health certificates.

The business license is the proof of the legal management right of the enterprise or organization. The registered items of the business license include: name, address, person in charge, amount of funds, economic composition, business scope, business mode, number of employees, business period, etc. Business licenses are divided into originals and duplicates, which have the same legal effect. The original shall be placed in a prominent position in the company's domicile or business premises, and the business license shall not be forged, altered, leased, lent or transferred.

The tax registration certificate refers to the registration certificate issued by a taxpayer engaged in production or business operations when applying for tax registration to the competent tax authorities in the place where the production or business operations or tax obligations occur. Taxpayers must hold tax registration certificates when opening bank accounts, applying for tax reduction, exemption, tax refund and other matters, except those that do not need to issue tax registration certificates according to regulations. Taxpayers shall publicly hang the original tax registration certificate in their production, business operation or office places and accept the inspection by the tax authorities.

The state practices a licensing system for food production and marketing. Those who engage in food production, food circulation and catering services shall obtain food production licenses, food circulation licenses and catering service licenses according to law.

Health permits and health certificates are mandatory requirements for units and employees.

Chef grade certificate can be used as a necessary qualification reference.

Legal basis:

Article 2 of People's Republic of China (PRC) Food Safety Law:

Whoever engages in the following activities within the territory of People's Republic of China (PRC) shall abide by this Law:

(a) food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business)

(2) Production and operation of food additives;

(3) Production and operation of packaging materials, containers, detergents and disinfectants for food and tools and equipment for food production and operation (hereinafter referred to as food-related products);

(four) the use of food additives and food-related products by food producers and operators;

(5) Storage and transportation of food;

(6) Safety management of food, food additives and food-related products.

Article 29 of People's Republic of China (PRC) Food Safety Law:

The state practices a licensing system for food production and marketing. Those who engage in food production, food circulation and catering services shall obtain food production licenses, food circulation licenses and catering service licenses according to law.