1. Hotpot restaurant belongs to the catering industry. According to the classification of "62 catering industry" in the National Economic Industry Classification, it can be written in the business scope of the business license: dinner service; Fast food service; Snack service; Other catering services not listed.

2. According to the permitted items of the catering service license and the food circulation license, you can write Chinese catering, western catering, cold dish making, barbecue cooked meat, etc. If the catering license is approved by the above identification, then the scope of the business license can be written accordingly.

business scope refers to the business scope of an enterprise engaged in business activities, which shall be registered by the enterprise registration authority according to law.

The applicant shall refer to the Classification of National Economic Industries, select one or more sub-categories, medium-categories or large-categories and independently apply for business scope registration. For emerging industries or specific business projects that are not standardized in the National Economic Industry Classification, you can refer to policy documents, industry habits or professional documents to apply.

the business scope of an enterprise shall be consistent with the articles of association or the partnership agreement. Where the business scope changes, the enterprise shall revise its articles of association or partnership agreement and apply to the enterprise registration authority for registration of change.

go through the formalities

the applicant submits the application materials to the accreditation window, and the window staff will make a preliminary examination, register those who meet the requirements, and issue a pre-service registration form to inform the contact information of the review institution or personnel.

Extended materials:

Application materials include:

(1) Application for catering service license.

(2) proof of pre-approved name.

(3) the use certificate of the catering service place and the schematic diagram of equipment layout, technological process and sanitary facilities.

(4) A copy of the identity certificate of the applicant's legal representative or owner.

(5) a copy of the training certificate of food safety management personnel.

(6) rules and regulations to ensure food safety.

(7) Copies of valid health certificates of employees.

(8) laws, regulations, rules, standards, normative documents or other materials specified by the provincial food and drug supervision and administration department.

legal basis: article 3 of the regulations on the administration of registration of enterprise business scope refers to the business scope of an enterprise, which shall be registered by the enterprise registration authority according to law.