Moutai
It is known as the national wine of China, and is praised by the world for its unique color, fragrance and taste. It is famous for its clear, transparent and mellow sweetness. Maotai liquor is generally 52~54 degrees, produced in Maotai Town, Ren Huan County, Guizhou Province, and named after its origin. The factory is located on the Chishui River with a history of more than 270 years. According to legend, in A.D. 1704, a salt merchant named Shanxi invited the master brewer of Xinghua Village in Fenyang, Shanxi Province to brew Shanxi Fenjiu in Maotai Town. But according to the old Fenjiu law. Sorghum as seasoning, wheat as starter, and water from Chishui River as guide. The flavor of the brewed alcoholic liquor is different from Fenjiu, so it is called "Hua Mao". Xinghua maotai Ronghe Winery was founded in 1873, and later owned by Lai Yongchu, a Guizhou chaebol, named "Laimao".
More Moutai is one of the three famous wines in the world, produced in Maotai Town, Renhuai County, Guizhou Province, with a history of more than 800 years. 19 15 won the gold medal and certificate of Panama World Expo. After the founding of the People's Republic of China, Moutai won many awards and sold well all over the world. Known as the world famous wine, "the light of the motherland."
The water used for brewing Maotai liquor is mainly from Chishui River, and the water quality is very good. The wine distilled with this slightly sweet and insoluble impurity is especially sweet. Therefore, poets in the Qing Dynasty once praised Chishui River with the chant of "gathering spiritual springs in one body and gathering clear water in the east".
Maotai Town also has a very special natural environment and climate conditions. It is located in the basin at the lowest point of Guizhou Plateau, only 440 meters above sea level, far away from the high-altitude airflow, with dense clouds all day long. In summer, the high temperature of 35-39℃ lasts for five months, and most of the year is shrouded in hot and humid rain and fog. This special climate, water quality and soil conditions are very conducive to the fermentation and maturity of wine materials, and also play a decisive role in the microbial production, refinement and increase or decrease of aroma components in Moutai. It can be said that if we leave the special climatic conditions here, some aroma components in the wine will not be produced at all, and the taste of the wine will be lacking. This is why for a long time, the manufacturers of Maotai-flavor liquor in the surrounding areas of Maotai Town or in some parts of the country have tried their best to imitate Moutai without success. The traditional method of making Maotai liquor can only be carried out in Maotai Town, a small place in Fiona Fang, in order to create this exquisite and excellent wine.
Moutai liquor cellar construction is also quite particular. From the site selection, the direction of the pit area and the space height, to the temperature and humidity control, air permeability, the form and capacity of the wine cylinder and the mud sealing technology of the cylinder mouth, it is very strict. These are the keys to the ripening of finished wine and the improvement of aroma purity. Every day, someone should check the wine cellar, open and close the ventilation holes and control the temperature and humidity. It is said that even those who guard the wine cellar must dress neatly and have a good personality, which will affect the quality of wine. Of course, people's general clothes, words and deeds are not necessarily related to the quality of wine, which only reflects their respect and admiration for Moutai and their good wishes to encourage people to be kind and brew good wine.
The high quality of Moutai has been maintained for many years. The national evaluation reception summarized the style of Kweichow Moutai as "outstanding sauce flavor, elegant and delicate, full-bodied and long aftertaste". Its aroma components reach more than 1 10, and the empty cup will last for a long time after drinking. Some people praised it for its charm of "three families next door are drunk and open a bottle ten miles after the rain". Maotai liquor is fragrant but not bright. It never adds any spices in the brewing process, and all aroma components are naturally formed in the process of repeated fermentation. Its alcohol content has been stable at 52-54, which is the lowest among famous wines in China for a long time. Never process a drop of water when blending, always use wine to hook wine. Therefore, the alcohol content is low but not weak, pure and light yellow, crystal clear, soft and mellow, not stinging the throat and not starting. After drinking, it is refreshing and refreshing, and has the effects of relaxing muscles and tendons, promoting blood circulation, protecting health and prolonging life. Premier Zhou Enlai commented that Maotai liquor "tastes better than vodka and has the characteristics of no sore throat, no headache, no fatigue and stable spirit". He also said that at the Geneva conference from 65438 to 0954, there were "two sets" that helped him succeed: one set was Maotai, and the other set was the movie Butterfly Lovers, which was shown there at that time. During the meeting, Premier Zhou used this wine and film to entertain foreign heads of state and delegations attending the meeting. Former US President Nixon once praised "Moutai can cure all diseases". Former Japanese Prime Minister tanaka kakuei praised Moutai as a "fine wine". The masses, compatriots in Hong Kong, Macao and overseas Chinese regard Moutai as a good product to immunize relatives and friends, and regard it as "national wine", "diplomatic wine" and gift wine.
The brewing technology of Moutai is called "a must for all time". Maotai liquor has a set of production processes different from other liquors, and the production cycle is 7 months. Distilled wine is stored in the warehouse for more than 4 years, then blended with aged wine stored for 20 years, 10 years, 8 years, 5 years, 30 years and 40 years, and finally tested, tasted and bottled for sale.
At first, the bottles used to hold Moutai were made of local jars. From the Xianfeng period of the Qing Dynasty, it was changed into a ceramic jar with a small bottom, a small mouth and a big belly. According to the present situation, there are models with 0.5 kg, 1 kg, 1.5 kg. Later, it was once changed into a slightly flat rectangular wine bottle. After 19 15, it was changed into a cylindrical yellow ceramic glaze bottle with a small body and a long mouth. After the founding of the people's Republic of China, it was changed to white ceramic bottles and milky white glass bottles that people now see, which are antique and simple and generous.
The trademark of Moutai was originally printed in woodcut, but the word "Kweichow Moutai" was written in a petal-shaped pattern in regular script. Later it was changed to continuous history paper lead printing. Trademark naming: Cheng Yi pub is "Shuangde brand", Ronghe pub is "Maisui brand" and Hengshi pub is "Shan Ying brand". 1952 was changed to "workers and peasants". 1954 is divided into two trademarks: the domestic brand is "Golden Wheel Brand" (also known as "Gongnong Brand") and the export brand is "Feixian Brand". During the Cultural Revolution, it was once changed to "Sunflower Card", and then it was restored to "Golden Wheel Card" and "Feixian Card", which have been in use ever since.
Maotai liquor won five national famous wine gold medals in succession, and achieved five consecutive domestic gold medals and four consecutive international gold medals (including Asia Star Packaging Award and the third world advertising first prize). The output has increased year by year and sold to more than 50 countries and regions.
Fenyang distilled liquor
This wine is produced in Xinghua Village, Fenyang County, Shanxi Province. It is the originator of China famous wine and has a history of 1500 years. The eight most famous famous wines in China are closely related to Fenjiu. The raw material of Fenyang Fenyang wine is a pinch of sorghum produced in Jinzhong Plain, and the "Gujing Jiaquan" is like alcohol, which is a traditional brewing process. Fenjiu has the characteristics of clear and transparent, fragrant smell, continuous mouth, sweet mouth and endless aftertaste, and has always been known as "Ganquan wine" and "liquid gem". Fenjiu brewing has a unique process. "People must be refined, the food must be solid, the water must be sweet, the music must be clear, the utensils must be clean, the cylinder must be wet, and the fire must be slow." Formed a unique quality and flavor. Although it is a 60-degree wine, it does not have a strong sense of excitement. The reputation of "three unique qualities" in color, aroma and taste is a model of China Fen-flavor liquor.
More Daqu Fenyang Xinghua Village Fenyang County, Shanxi Province, is famous for its clear, clean, elegant, pure and long sweetness, that is, color, fragrance and taste. Xinghua Village has a long-standing reputation for Fenjiu, which cannot be separated from the purity and exquisite craftsmanship of boiled water.
Fenjiu brewing has a history of 1000 years. It originated from yellow rice wine before the Tang Dynasty, and later developed into liquor-distilled liquor. Fenjiu is one of the famous wines in ancient times, which has been praised by scholars since the Tang Dynasty. Du Mu, a great poet in the Tang Dynasty, wrote a poem "It rains in succession during the Qingming Festival, pedestrians on the road want to break their souls, ask the restaurant where to go, and the shepherd boy points out the Xinghua Village", which is well-known and widely praised. At the beginning of this century (the end of the Qing Dynasty), three wineries in Xinghua Village produced Fenjiu, which won five awards in domestic commodity competitions for its exquisite brewing technology and unique quality style. After 19 15 won the first-class gold medal of Panama World Expo, the reputation of Fenjiu spread all over the world. However, the destruction of reactionary rule, Japanese aggression and years of war made the production of Fenjiu on the verge of despair. By 1947 on the eve of liberation, the Millennium bouquet of Xinghua Village had finally disappeared.
1948 Fenyang was liberated in June, and Fenjiu production resumed in September of the same year. A brand-new Xinghua Village Fenjiu Factory has been established in the ancient Xinghua Village, and now it has become one of the largest liquor factories in China, and its output and quality have continuously created new levels.
Brewing Fenjiu is a unique brewing process with "Shouzhua Sorghum" in Jinzhong Plain as raw material, "Qingqu" made of barley and peas as saccharifying starter, and "cooking and secondary cleaning" as the method. The wine is bright and transparent, fragrant, fragrant and sweet, mellow and refreshing. After drinking, it has a long aftertaste, strong alcohol power and no stimulation, which makes people feel happy. Fenjiu is pure and elegant, and it is a typical China-flavor liquor. Fentejia Liquor 1987, a low-alcohol (38) Fentejia Liquor, won the Golden Zun Award of the National Low-alcohol Liquor Tasting Conference.
Luzhou Laojiao Tequ
Produced in Luzhou, Sichuan, it is famous for its two wineries, Wenyongsheng and Tianchengsheng, in the late Ming and early Qing Dynasties. Wen Yongsheng was founded in the seventh year of Yongzheng in Qing Dynasty, and the oldest cellar has a history of more than 370 years. When building pits, muddy soil must be thick and rich in phosphorus and nitrogen, which is suitable for bacterial reproduction. The longer the pit age, the more bacteria there are, so the ingredients in the old pit are fermented and added to the tank, which makes the wine taste very rich. Luzhou Laojiao Tequ has the characteristics of "rich aroma, mellow taste and long aftertaste". After drinking, the apple will smell delicious and feel happy. It has become a typical Luzhou-flavor liquor. Divided into 60 degrees and 55 degrees. I don't feel pungent when I drink it, but I feel that my ileum turns to gas, which is very fragrant.
More Luzhou Laojiao Tequ liquor is Luzhou-flavor Daqu liquor, which is produced in Sichuan Luzhou Qu Distillery. Luzhou, a famous wine city in the south of "Land of Abundance", is surrounded by mountains and waters and has a mild climate. Laojiao Tequ and Touqu Liquor (formerly Luzhou Daqu) are one of the four famous wines in ancient times, and also one of the modern 17 famous wines (liquor). Luzhou Laojiao Tequ liquor is colorless and crystal clear, with rich aroma, soft and pure body, sweet and delicious, and harmonious and mellow taste. After drinking it, it has a lingering fragrance, which makes the chest feel sad, smells sweet to the spleen and stomach, and tastes sweet to the skin. It's refreshing and wonderful. No matter who is a good drinker or who doesn't drink often, once tasted, you can feel that special taste.
Luzhou Laojiao Tequ liquor has a unique style, the key lies in its long fermentation period, and it is a real old cellar. The old pit is characterized by special structural requirements during construction. After long-term use, the mud pool appears red and green, and the mud becomes soft, resulting in a strange aroma. At this time, the fermented grains contact with the mud of the wine cellar, and the distilled wine has a strong aroma. Such a pit can be called an old pit. With the increase of pit age, the quality of brewed wine is also improving. Wine brewed from a century-old cellar is considered to be an ideal good wine. According to historical records, the oldest cellar in Luzhou Qu Distillery has a history of more than 300 years, and its style is still fascinating, so tourists are lucky enough to have a quick look.
Shujuyuan Distillery is the first famous brewing workshop in Luzhou Daqu. It was officially opened around the 14th year of Qing Shunzhi (A.D. 1658) and the 22nd year of Qing Qianlong (A.D. 1758), and its products have been sold in Sichuan Province. By the sixth year of Guangxu in Qing Dynasty (AD 1880), the annual output of Luzhou Daqu liquor had reached about 10 tons, and its reputation spread all over the country. 19 17, Luzhou Daqu Liquor participated in Panama International Expo and won the gold medal and certificate, thus gaining international reputation. However, in the long old China, the production of Luzhou Daqu liquor has not been further developed.
After the founding of the People's Republic of China, scattered small wineries were organized and became today's Luzhou Laojiao Tequ Winery, with a thriving output and quality. Laojiao Tequ liquor was rated as one of the eight famous wines in China by 1953, and won the title of national famous wine and gold medal at the fifth national wine tasting.
Luzhou Laojiao Tequ liquor is not only loved by the broad masses in China, but also sells well in Europe and Asia, and is widely welcomed, especially by people in Southeast Asia and overseas Chinese. Become a famous wine with stable quality in the international market and win glory for the motherland.
Wuliangye
Produced in Wuliangye Distillery in Yibin City, Sichuan Province, it is named after five kinds of grain (high grain, rice, glutinous rice, corn and wheat) as raw materials. Water is taken from the center of Minjiang River, and its texture is pure. The starter is made of pure wheat and has a unique flavor. Wuliangye liquor is clear and transparent. When it is opened, it smells fragrant. After drinking, it has endless fragrance and belongs to Luzhou-flavor wine. Soft and sweet, mellow wine. Sweet and pure. Unique style.
Five kinds of liquors in Sichuan Province were rated as national famous liquors, known as "five golden flowers", among which Wuliangye liquor brewed by Yibin was the first. Yibin's wine-making history can be traced back to 3000 years ago. 1984 An exquisite bronze knight was unearthed in Yibin. Its shape and decoration were different from those in the Central Plains, and it was obviously made by ethnic minorities living in Yibin at that time. The development history of Wuliangye liquor can also be traced back to the Tang Dynasty. Of course, it was not called Wuliangye at that time, and the composition and quality of wine were not Wuliangye today. About 150 years ago, Yibin used five kinds of grains (sorghum, rice, glutinous rice, buckwheat and corn) as raw materials to make wine. It was called "miscellaneous grains wine" at that time, and it was not renamed Wuliangye until the late 1920s. Now the original fermentation cellar of Wuliangye Winery was built in Ming and Qing Dynasties, which shows that it has a long history.
After the founding of New China, the people's government attached great importance to the production of Wuliangye liquor. On the basis of inheriting the traditional operation, Yibin Wuliangye Winery made bold innovations in the production technology, changed the "secret recipe" on the basis of scientific experiments, changed buckwheat into wheat, and repeatedly adjusted the formula ratio, so that the finished wine basically lost its residual bitter, astringent and rough taste, and further made the wine rich, mellow, sweet and refreshing, especially highlighting the fragrance and improving the flavor trend. At the national famous qu liquor quality appraisal meeting held by the Ministry of Youth Industry 1956, the participants thought that Wuliangye liquor was well blended, fragrant, excellent in quality and unique in flavor, which was well received by the participants. At this meeting, Wuliangye liquor took the lead and won the first place in Luzhou-flavor liquor. Since then, Wuliangye Liquor has won many titles such as National Famous Liquor, Gold Award and International Gold Award. In 1970s, Wuliangye liquor with low alcohol content (39) was brewed.
The evaluation of Wuliangye liquor by domestic wine experts is: the aroma is long, the wine tastes mellow, the entrance is sweet, the throat is refreshing, and the taste is harmonious.
Yanghe Daqu
Now it is produced in Yanghe Winery, Yanghe Town, Siyang County, Jiangsu Province. Famous in the early Qing Dynasty. "Smell the fragrance and dismount and stop at the right place; The wine is fragrant, and the birds smell it and turn it into a phoenix; When dregs enter the water, fish will taste like dragons; Fuquan wine sea is fragrant and beautiful, and its taste ranks first in Jiangnan. The alcohol content of Yanghe Daqu is divided into 64 degrees, 62 degrees and 55 degrees. The wine is colorless and transparent, full-bodied, refreshing and long-lasting. It is a Luzhou-flavor Daqu liquor with a unique style of "color, fragrance, freshness, concentration and alcohol".
There is an old saying: "water is the blood of wine, and flexion is the bone of wine." Therefore, the assertion that "there must be good springs in famous wine producing areas" is scientifically based. Yanghe Daqu, a famous wine, is produced in Siyang County, Jiangsu Province, and brewed with the water from the local "Beauty Spring". The poet praised "Yanghe Meiquan, and good wine made China drunk."
It is said that when Emperor Qing Qianlong went to the south of the Yangtze River for the second time, he deliberately stopped at the nearby Suqian Palace to drink Yanghe wine. He tasted Yanghe Daqu and was full of praise. He stayed for seven days, leaving an imperial script: "Yanghe Daqu is delicious, really good wine", which was designated as a royal tribute.
After the founding of People's Republic of China (PRC), the government allocated special funds to establish the state-owned Yanghe Distillery on the basis of several private winemaking workshops. Over the past decades, Yanghe Winery has been transformed and expanded several times, and now it has become a famous wine producer in China. Yanghe Daqu liquor has five unique styles: color, aroma, freshness, strength and alcohol. Yanghe Daqu liquor is well-known at home and abroad for its "sweet entrance, soft entrance, clean tail and fragrant aftertaste" and won the title of national famous liquor for three times in a row.
Jiannanchun
Now produced in Mianzhu County, Sichuan Province, it is one of the famous wines with a long history in China. In the Tang Dynasty, "Spring" was used to make wine, and Mianzhu was the big county of Jiannan Road that year, hence the name. According to legend, in the Tang Dynasty, Li Bai once "solved the mink and continued to drink" in Mianzhu, and there was a story that "a scholar solved the golden mink, and Luoyang was expensive". Five kinds of cereals, sorghum, rice, glutinous rice, corn and wheat, are carefully brewed, which belongs to Luzhou-flavor. Alcohol has 62 degrees and 52 degrees. It is characterized by rich aroma, mellow and sweet taste, clear and refreshing, and long aftertaste.
More Mianzhu Jiannanchun wine, produced in Mianzhu County, Sichuan Province, is called "Jiannanchun" because Mianzhu belongs to Jiannan Road in the Tang Dynasty. Mianzhu County, Sichuan Province is known as the "wine town", and Mianzhu County is named after producing bamboo and wine. As early as the Tang Dynasty, the famous wine "Jiannan Burning Spring" was produced. It is said that Li Bai once sold fur coats here to buy wine, leaving a story of "solving the golden mink" and "solving the mink to redeem the wine". In the Northern Song Dynasty, Su Shi praised this kind of China honey wine for its "three-opening altar full of fragrance" and "slightly turbid nectar", which was attractive.
Today, the "old wine" (Jiannanchun brand Jiannanchun) produced by Jiannanchun Factory in Mianzhu County, Sichuan Province is also called "rose old wine" because of its fragrance like roses. Refined from wheat, sorghum and glutinous rice, it has the characteristics of "colorless and transparent, fragrant, mellow and sweet, sweet and clean, and long aftertaste". It is a fragrant and colorful flower in China wine altar, and was rated as one of China 18 famous wines in the third national wine tasting. 1984 Jian Nanchun won the national gold medal again, and 1985 won the National Commercial System Liquor Evaluation Gold Cup Award. Mianzhu brand Mianzhu Daqu and Chunsha brand Chunsha wine produced by this factory were all rated as 1985 high-quality products in Sichuan Province.
gujinggong liquor
Produced in Gu Jing Winery, Bo County, Anhui Province. An ancient well in the factory, from 1400 years ago. The local area is salty and the water is bitter. The water in this well is clear and sweet, which is used to make wine. The wine is rich, sweet and mellow, and this well is called "the world famous well". It has been a tribute wine since the Ming Dynasty. Gu Jing tribute wine is clear and transparent, fragrant as blue, hung on a silk cup, and has a long aftertaste. Belonging to Luzhou-flavor liquor. Its alcohol content is 60~62 degrees.
More Gu Jing distilleries are Luzhou-flavor Daqu Liquor, which is produced in Gu Jing Distillery, Bo County, Anhui Province, China. Bo County is a famous ancient capital in Chinese history, which was called Bozhou and Qiaoling in ancient times. It is the hometown of Cao Cao and Hua Tuo in the Eastern Han Dynasty, and it is also a famous wine town in China. Its wine-making history is long. According to Wei Wudi Collection, in the first year of Jian 'an in the Eastern Han Dynasty (A.D. 196), Cao Cao wrote to Liu Xie, Emperor Xian of the Han Dynasty, claiming that Bozhou was a place where ancient wines were produced, and listed the "Nine Brewing Laws". It can be seen that as early as the Eastern Han Dynasty, Bozhou wine was famous all over the world.
The well for brewing Gu Jing tribute wine is located in Jiandianji, 20 kilometers northwest of Bozhou County. Well water is milky white and the water quality is clear and sweet. This well is a relic of the Southern and Northern Dynasties, with a history of 14500 years. It is really worthy of the name to call it an ancient well. The wine brewed from this well water was called "reduced wine".
During the Wanli period of the Ming Dynasty, Ming Shenzong praised it for drinking less, and listed it as tribute wine. Since then, in the Ming and Qing Dynasties, Gu Jing wine has been a tribute to the royal family. Gu Jing Winery got its name from this. Unfortunately, since the late Qing Dynasty, frequent disasters and poor people's lives led to the decline of Gu Jing's brewing industry, which eventually stopped production.
After the founding of New China, Gu Jing Winery resumed production. The raw material is first-class sorghum produced in Huaibei Plain, and wheat, barley and peas are used as starter. By adopting the traditional technology of "Laowuzan" and absorbing modern scientific brewing technology, Gu Jing tribute wine is clear and transparent as crystal, and injected into the cup with a sticky cup. The aroma is pure as the beauty of orchid, the entrance is mellow and the aftertaste is long, which has the unique charm of Luzhou-flavor liquor. Proper drinking has the effects of invigorating stomach, relieving fatigue, promoting blood circulation and refreshing. In the second and later national wine tasting, they were all rated as national famous wines, and won the gold medals in the third, fourth and fifth wine tasting.
Dongjiu
Produced in Dong Distillery, Zunyi City, Guizhou Province, with an alcohol content of 60 degrees, it is named after the site is located in Donggong Temple in the northern suburbs. Dongjiu is one of the most special liquors in China. It uses high-quality sticky high-grain as raw material, underground spring water of Shuikousi as brewing water, fermented grains are made in Xiaoqu cellar, fermented grains are made in Daqu cellar, and fermented grains are made in series. The style not only has the rich aroma of Daqu liquor, but also has the soft, mellow and sweet taste of Xiaoqu liquor, as well as the elegant and comfortable medicinal fragrance and refreshing and slightly sour taste.
More Zunyi Dongjiu is a national famous wine unique to China, which is produced in Donggong Temple in Zunyi, Guizhou (Dongjiu is also named after it was founded in Donggong Temple).
Dongjiu is characterized by "crystal clear, elegant and comfortable aroma, and mellow and rich taste after drinking", which has the effects of dispelling cold and activating collaterals, promoting blood circulation and removing blood stasis, relieving fatigue, broadening chest and smoothing qi. It has won the title of national famous wine for four times (it was named as one of the national 18 famous wines at the second and third wine tasting), and 1984 won the Golden Cup Award from the Ministry of Light Industry. Exported to Hong Kong, Macau, Southeast Asia, Japan, Europe and America, and welcomed by domestic and foreign consumers.
Although the brewing around Donggong Temple began in the Southern and Northern Dynasties, it was not until the early 1920s that Cheng Mingkun, a descendant of the brewer, began to brew Dongjiu in combination with the local soil, water and climate conditions, making it a famous product in Zunyi. However, the winery is run by Cheng Mingkun, and the production process is confidential. On the eve of liberation, Dongjiu disappeared from the market with the closure of Cheng's small brewing workshop. Later, his son Cheng Zhengkui was recruited into the factory to tackle key problems with others, and finally 1957 succeeded, making this famous wine come out again.
Wine has a set of exquisite brewing techniques. It uses high-quality main girder as raw material, with wheat, rice and a variety of precious Chinese herbal medicines, and makes Daqu (also known as wheat qu and fragrant qu) and Xiaoqu (also known as rice qu). Fermented grains were prepared by solid-state fermentation and Xiaoqu liquor technology, and fermented grains obtained by Daqu fermentation were steamed in series. Steaming fermented grains and fermented grains at one time to obtain wine; Grape wine is picked in stages, stored in stages (2-3 years), carefully blended and packaged. This unique and exquisite traditional craft makes Chairman's wine harmoniously blend the rich aroma of Daqu liquor and the softness and sweetness of Xiaoqu liquor, and it is slightly comfortable and fragrant, which has become the unique style of Dongjiu.
Dong wine is pure in color, beautiful in leaves, fragrant but not spicy, and fragrant far and near, which is deeply loved by people. The annual output of Lou's winery is only 5-7 tons. At present, the output of Dong brand Dong liquor produced by the chairman of Zunyi Distillery in Guizhou has soared, reaching 500 tons in 1984 and 1000 tons in 1985, but it still cannot meet the domestic and international demand.