1, quality supervision department: responsible for food production;

2. Industry and commerce department: responsible for the field of food circulation;

3. Food and Drug Department: responsible for catering services;

4. Ministry of Agriculture: responsible for agricultural products.

Extended data

Directory of guidance for civil servants to apply for food specialty classification:

Food: food science, food science and engineering, food technology education, food nutrition and inspection, food storage and marketing, food quality and safety, food biotechnology, food processing technology, food machinery and management, cooking and nutrition, dairy project, oil and vegetable protein engineering, food, food engineering, wine-making engineering, grape and wine engineering, agricultural product storage and processing, agricultural product quality and safety, and agricultural product processing.

Note: The Catalogue of Guidance for Classification of Specialty Settings is for reference only when candidates register. If you have any questions about the qualifications of the position you are applying for, candidates can directly contact the provincial recruitment agency or the Municipal Human Resources and Social Security Bureau. The telephone number of each unit can be inquired through the provincial personnel examination network.

Baidu Encyclopedia-Civil Service Examination Professional Classification