Undoubtedly, it is indeed the hottest Hunan cuisine on the table today, and it is also the signature representative of Hunan cuisine. It is indeed the hottest Hunan cuisine on the table today, and it is also the signature representative of Hunan cuisine. Fish head with chopped pepper is a traditional dish in Hunan Province, which belongs to Hunan cuisine. According to legend, the origin is related to Huang Zongxian, a scholar in Qing Dynasty. Generally, the head of bighead and chopped pepper are the main ingredients, and steamed with soy sauce, ginger, onion, garlic and other accessories. Especially this spicy dish makes you spicy enough, and by the way, you can taste the taste of fresh fish, especially the juice of chopped pepper seeps into the fish head, which is simply wonderful!

2. Delicious shrimp

Taste shrimp, also known as spicy crayfish, Changsha taste shrimp, spicy crayfish and so on. Is a famous traditional snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture, spicy and delicious. Tasty shrimp is a special snack that rose in Education Street and South Gate of Changsha a few years ago, and then spread to the whole city and even the whole province, and flourished from then on. Tasty shrimp is brightly colored, and the soup is thick and spicy, which is deeply loved by Changsha people with heavy taste.

3. Shi Mao braised pork

Shi Mao braised pork, also known as Maojia braised pork, is a famous traditional dish and belongs to Hunan cuisine. "Braised pork" seems simple, but it is more exquisite to do. First of all, the raw material of "braised pork" should be half-thin and half-fat pork, then cut into symmetrical blocks, and then baked with thin soy sauce and a small amount of sugar, with golden color. Because "Shi Mao Braised Pork" is cooked with a little pepper, it tastes sweet and salty, salty and spicy, sweet but not greasy.