Pork lung new Chili sauce
Ingredients: beef tongue; Tripe; Beef tendon; Niutou; Crushed peanuts; 2 grams of white wine; 4 grams of soy sauce; 2 grams of sesame; 3 grams of pepper powder; 3 grams of monosodium glutamate; 2 grams of star anise; 3 grams of pepper; 2 grams of cinnamon; 3 grams of salt; 4 grams of Chili oil
working methods
Wash beef tendon and beef offal and cut into large pieces; Boil beef and beef offal in a boiling pot with white wine, and remove the blood. Take another pot, add the old stock brine, pepper, cinnamon, star anise, fragrant leaves, salt and white wine, and add appropriate amount of water. After cooking for about 30 minutes on high fire, cook for 90 minutes on low fire until the beef is cooked but not rotten. Take out the cooked beef first and let it cool for later use.
Boil the brine with high fire for about 10 minute, then put monosodium glutamate, Chili oil, soy sauce, pepper powder and brine into a bowl to make juice.
Mash the cooked peanuts for later use, then slice the cooled beef and beef offal, mix them together, pour in the sauce and mix well, then sprinkle with sesame powder and peanut powder and decorate with coriander.
Fried bacon with double peppers
Ingredients: sausage (2 pieces) bacon (1 root) red pepper (1 root) green pepper (2 pieces), garlic (appropriate amount) salt (appropriate amount) soy sauce (appropriate amount).
Exercise:
1. Prepare green pepper, bacon, sausage and other raw materials.
2. Slice bacon sausage for later use. Slice green pepper and red pepper.
3. Take the oil pan, saute the garlic, and fry the bacon until it is transparent.
4. Add green peppers and stir fry together.
5. Slide some water (a little) into the salt pan, add salt and light soy sauce to taste.
6. Stir-fry until the green peppers are green, and serve.
Garlic vermicelli baby dish
Ingredients: 2 baby cabbage, vermicelli 1, proper amount of oil and salt, garlic 1, 2 tablespoons of soy sauce, and chicken essence 1 teaspoon.
1. Put the vermicelli in a large bowl, soak it in warm water until soft, and cut the garlic into minced garlic.
2. Wash the baby cabbage, and then cut each baby cabbage into 8 petals on average and connect the roots.
3. Boil the pot with boiling water, add the baby dish and blanch it until it becomes soft, take it out and let it cool, and wash it for later use.
4. Heat the oil in the pot, add half of garlic and stir-fry over low heat until it is yellowish and fragrant.
5. Turn off the fire, add the remaining half of garlic, then add soy sauce, chicken essence and half a bowl of water, and season with salt.
6. Put half of the vermicelli on the bottom of the plate, then put the baby dish on the vermicelli, put the remaining vermicelli on it, and pour in the prepared garlic juice.
7. add water to the steamer to boil, put it in a plate, cover the lid, steam for 10 minutes, and mix it when eating.
Peanut and plum bean chicken feet soup
Ingredients: 50 g of white eyebrow beans; Peanut 25g；; 6 chicken feet; 1 carrot; 4 small ribs; Two slices of ginger
Practice: Wash plum beans with clear water for later use. Peanuts can be soaked and undressed, and they can burn attractive milky soup color, but they will lose some nutrients. If you don't undress, the soup will turn brown because the peanut coat fades.
Divide the chicken feet in two, soak them in boiling water with the small row 1 min, and skim off the floating foam. Ribs are used to enhance flavor, just put a few pieces.
Boil water in the soup pot, add chicken feet, ribs and ginger slices. Only when the water boils can the meat be put in and the milky soup be cooked.
High fire 10 minute, turn to medium fire for 35 minutes, then add carrots and cook for 15 minute, and season with salt.
Simple squirrel fish
Ingredients: a piece of grass carp; A little tomato sauce; 2-3 tomatoes; A little sugar and vinegar; 2-3 green peppers; A little soy sauce; 1 egg; A little salt; A little starch
working methods
1. Dice tomatoes and peppers for use.
2. Cut grass carp with fish skin obliquely and cut into pine nuts. Cut the fish side, not the skin side. Be careful not to cut off the skin when cutting.
Sprinkle a little salt and beat an egg evenly on the surface of the fish.
4. Sprinkle starch, paste the fish pieces with starch, and paste every gap with starch, then pick up the fish and shake it, shake out the excess starch and shake the fish.
5. Pour the cooking oil into the pot. When the pan is heated to 8 minutes, add the fish pieces and fry until golden brown.
Take the fish out of the pot and put it on the plate.
6. After heating peanut oil in the pot, add tomatoes and a little salt, and stir-fry the tomatoes until they are soft. Add water, sugar and soy sauce. After the tomatoes are boiled, add vinegar and ketchup and cook into a sauce. Add green pepper.
7. Finally, pour the cooked sauce on the fish.
Fried duck with ginger sauce
Half a duck, a whole piece of tender ginger, a proper amount of salt, and a lot of cooking wine.
Exercise 1. Wash and slice the tender ginger for later use.
2. Cut the duck into small pieces and marinate with cooking wine 15-60 minutes. The longer the better.
3, pour out the cooking wine, use kitchen paper to dry the water and cooking wine on the duck, be sure to dry it.
4. Put more oil in the pot, heat it, add the duck pieces and start frying, which is a bit like frying, but not so much oil.
5. When the duck begins to dry and turn yellow slightly, add ginger slices and continue to stir fry.
6. When the ginger slices start to dry, pour out the excess oil.
7. At this time, although the duck meat is cooked, it is not enough to leave bones. Add some cooking wine and salt and simmer 15 minutes. Be careful not to boil the water dry during the stew. You can continue to add wine or water.
8. When the water is dry, you can cook.
Braised chicken with chestnuts
1, pour proper amount of peanut oil into the pot, heat it with low fire, and pour in ginger slices and stir-fry until fragrant.
2. Pour the chopped chicken and stir fry 1 min. Pour in 1 spoon cooking wine and stir fry together to remove the fishy smell.
3. Add 1 tbsp salt to taste and stir-fry the chicken until the skin is slightly burnt.
4. Pour chestnuts and carrot slices into it and stir fry quickly over high fire.
5. Pour in clear water without chicken, pour in 1 spoon of delicious seasoning, boil the soup over high heat, then turn off the heat and cover the pot for stewing.
6. When the soup is almost at the bottom, adjust the fire to collect the juice, add the green garlic, stir-fry evenly and pan out.
Braised bitter gourd with pork
Ingredients: bitter gourd, minced meat, egg white, starch, pickled pepper, Vitex negundo, ginger, Pixian watercress, vinegar, sugar, salt, onion and pepper;
Exercise 1. Cut bitter gourd into circles, hollowed out and washed. Add egg white, a little salt and starch into minced meat, stir well and brew into bitter gourd; Steam in a steamer for 10 minute, and put on a plate for later use; At the same time, chop the pepper, put it in the oil pan, and stir-fry a little minced meat to lose color;
2. Add pickled pepper, pepper, sweet and sour Pixian watercress to fry fish, and add a little water to boil; Add ginger and Vitex negundo, stir-fry a few times, season with salt, and thicken with water starch; Pour fish sauce on bitter gourd and sprinkle with chopped green onion.
Griddle bean skin
Ingredients: 2 pieces of bean curd skin, 2 parsley, 5-6 green peppers and 5 red peppers.
Exercise:
1, wash tofu skin, cut into strips, and drain for later use.
2. Cut peppers and celery.
3. fry the tofu skin until the surface is golden.
4. Add the right amount of oil to the wok, add pepper, star anise, fragrant leaves, half green pepper and half red pepper (note: half pepper, half pepper and half pepper), and add the fried tofu skin to stir fry.
5. Add a small amount of soy sauce and 200ml of cold boiled water. Cover the pot and simmer for about 15 minutes.
6. Add the remaining peppers and celery, stir-fry until the celery is cooked, and add a little sugar, mushroom essence and salt to taste.
Pumpkin Congee
Ingredients: pumpkin 200g, millet or glutinous rice100g, dried starch.
Practice: 1, wash and peel the pumpkin, remove the seeds and put them in the drawer for 7-8 minutes. Take out and grind the steamed juice into paste with a blender for later use;
2, take rice (preferably glutinous rice, ordinary rice is also ok. ) one or two is enough, then add two or three spoonfuls of dry starch and mix well. At this point, add water and boil for 5 minutes. During this time, try to stir and crush the rice grains with a spoon to make them smaller, the better;
3. Add chopped pumpkin and cook together. After porridge is cooked 1 min, simmer 15-20 min. Pumpkin itself has a special sweetness. If it doesn't feel sweet enough, you can add a little sugar to taste. )
Garlic pumpkin
Ingredients: 1 pumpkin, 5 garlic cloves, some double-color peppers, half bowl of starch, salt and oil.
working methods
1, prepare ingredients: sliced pumpkin, pepper and garlic cloves for later use, and mix with water and starch ~
2, oil-fried peppers and garlic cloves ~
3, stir-fry pumpkin slices ~
Pumpkin chips are not easy to fry without a lot of oil because of their low water content. Therefore, the use of water starch can increase the smooth taste of ingredients, wrap vegetables and reduce nutrient loss ~
5, you can cover the lid and simmer with salt to taste ~
braised eggplant slices
Ingredients: eggplant 1, oil 8g, soy sauce 3g, salt 2g, chicken essence 1g, oyster sauce 3g, millet pepper 1g, garlic 5g and onion 2g.
Practice: 1. Wash the eggplant, cut it from the bottom of the eggplant with a knife, and put it into a smart pot of 10 thousand mu without cutting the head. Remember to adjust the bracket to the rising position, so that you can steam things.
2. Cover the lid and steam for 10 minutes over high heat until the eggplant becomes soft.
3. Mix the soy sauce, salt, chicken essence, oyster sauce and a little water evenly, move the steamed eggplant into a plate and pour the sauce on the surface.
4. Put millet pepper and garlic on the surface.
5. After the oil is hot, pour it on the noodles, stir-fry the garlic until fragrant, and finally sprinkle with shallots.
Stewed beef with tomato and red wine
1. The night before, I pickled beef with red wine and spices, which made it more delicious. I can cook directly without time.
2. Cook pork bones and chicken rack in soup for about 1 hour, and add ginger slices and shallots.
3. Cut all the ingredients when cooking the soup.
4. Stir-fry beef and onion until fragrant. Put all the ingredients except carrots into the boiling broth and bring to a boil, then simmer slowly.
5. After half an hour, add the salt and carrots together, and then cook for half an hour on low heat to see if the beef is soft and rotten. The stewing time can be appropriately extended.
6. Finally, adjust the taste, and the beef stew with tomato and red wine can be cooked! Serve with bread, rice and lasagna.
7. I like to use this seasoning very much. It smells a bit like a convenient fabric bag.
Tomato gumbo omelet
1. Get all the materials ready first, one tomato, two eggs, four okra and a proper amount of flour, but don't take pictures.
2. Cross the tomatoes from the bottom for peeling, then boil the water in the pot and put the tomatoes and okra in for two minutes.
3. After cooking for two minutes, pick up the tomatoes and okra, peel the tomatoes, chop them up, and slice the okra. Put it in a bowl, beat in two eggs and mix well.
4. Add proper amount of flour and water and mix well, then add salt to taste.
5. Heat the seven-hole pot and brush the oil once. Always use low calories. Put the paste into the pot with a spoon, stir-fry for one or two minutes, then turn over and continue to stir-fry for one or two minutes.
6. It's all blown up.
7. When it's done, you can shoot it on a plate. hahahaha
8. Finished product drawing
Tomato, garlic and shrimp
1. Prepare ingredients: wash shrimp, filter, shred onion, ginger and garlic, slice, tomato sauce and cooking oil.
2. Take the oil pan and saute shallots, ginger and garlic.
3. Pour in the shrimp and stir-fry until it changes color.
Set aside
5. Add a little oil to the original pot, saute garlic, add tomato sauce and stir well.
6. Add 503l hot water and simmer on low heat.
7. Pour in the freshly fried shrimp, taste it on low heat and collect the juice.
8. Put the shrimp on the plate, and finally pour the tomato sauce on the shrimp and sprinkle with chopped green onion! Delicious food
Rice cooker roast chicken
1. Stir the soy sauce, soy sauce, salt, sugar, cooking wine, pepper, star anise and ginger slices evenly.
Squeeze in half a glass of lemonade
3. Spread it evenly on the chicken, cover it with plastic wrap and marinate for one or two hours.
4. the bottom of the rice cooker is covered with ginger slices, and then covered with onion segments.
5. Put the whole chicken in and pour the remaining soup in.
6. Press the cooking button, Ding, it's time, spread the lettuce leaves, and put them out of the pot.
Braised lamb chop with carrot
Ingredients: 500g lamb chops, one carrot, one potato, two slices of ginger, one tablespoon soy sauce, one tablespoon rice wine, onion/soy sauce/vegetable oil/water.
Practice: Prepare all the materials. Wash the sheep inch by inch with clear water, without soaking in blood, it has been treated very cleanly. Boil a pot of boiling water, add a little rice wine and blanch the lamb chops. Boil the foam and take it out. Peel potatoes and carrots, wash them and cut them into hob blocks.
Add proper amount of vegetable oil to the wok, stir-fry shallots and ginger, and then add the blanched lamb chops and stir-fry. Stir-fry lamb chops until the surface is slightly burnt, add rice wine, soy sauce and soy sauce in turn, and stir well. Add the right amount of water and pass the lamb chops. After boiling, cover the pot and stew for 10 minutes.
10 minutes later, add carrots and potato pieces, stir well and continue stewing 15~20 minutes. After 20 minutes, the soup has been collected to be thick. Add a little salt according to your taste, ignore it and take it out of the pot.
Saute dried fish
Ingredients: dried fish, ginger, garlic, cooking wine, soy sauce, dried pepper, green pepper, salt and oil.
Exercise:
1. Soak the dried fish for half a day, take it out and drain it;
2. Cut dried peppers into sections, mince ginger and garlic, and cut green and red peppers into long sections for later use;
3. Put the oil in the pan, add Jiang Mo and minced garlic and stir-fry with low fire, then add dried small fish, cooking wine and soy sauce and stir-fry quickly with medium fire;
4. After the small fish is cooked, add green and red peppers, dried peppers and salt and stir-fry for a few times.
Chaxiang barbecue
Ingredients: pork belly, lettuce, ingredients: green tea, soy sauce, pepper, salt and pepper, cumin powder, Chili powder, garlic cloves.
Practice: 1, fresh pork belly is washed and cut into thin slices with a thickness of about1.5 mm;
2. Take a proper amount of green tea and brew it with water with a water temperature of about 85 degrees. After the tea leaves are naturally cooled, pour pork belly slices and marinate for 3-4 hours.
3. Pour out the tea leaves and tea leaves. Pour in the right amount of soy sauce. Add pepper, salt and pepper, cumin powder and a little Chili powder and mix well.
4. Heat the pot. Put the sliced meat evenly into the pot and fry it on low heat. Stir-fry the oil on both sides and serve. Serve with lettuce, garlic cloves or sauces.
Stir-fried large intestine
Ingredients: one catty of large intestine, two green and red peppers each, one piece of soaked ginger, three pieces of garlic and a little chopped pepper.
Practice: 1, wash the large intestine repeatedly with clear water, blanch it in boiling water, take it out and let it cool, cut into sections, soak ginger and green pepper respectively, and chop onion and garlic. Heat the pan and pour in a little oil. When the oil is hot, stir-fry it in the large intestine. Add a little salt and stir well. After frying the large intestine, put it in the pot for later use.
2, another oil pan, saute ginger and garlic, add a spoonful of bean paste, stir fry a spoonful of chopped pepper evenly, add green pepper and stir fry for one minute. Then pour in the large intestine and stir fry, add in soy sauce, soy sauce, a little salt and chicken essence, and continue to stir fry for about 2 minutes before taking out.
Scrambled eggs with tricolor tomatoes
Ingredients: tomatoes, 2 peppers, 1 eggs, 1 salad oil, salt and sugar.
Exercise:
1, diced tomatoes for use.
2. Cut the sweet pepper evenly in half from the side, put half in the cup and half on the lid.
3, half a pot cover can be cut off 1/2 diced into vegetables.
4. Pour the right amount of oil into the pot and heat it. When it is 7-80% hot, pour in the broken eggs, spread them out quickly with chopsticks and solidify them into blocks. Only light yellow ones will be served immediately; Don't fry it for a long time, it will get old when the color gets darker.
5. There is no need to refuel in the pot, pour in diced tomatoes, add sugar and salt, and cook the tomatoes into sauce.
6. Maybe the spoon was pressed while cooking. When the soup becomes thick, add the fried eggs and diced peppers.
7. Stir fry a few times. Eggs can be taken out of the pot with tomatoes, poured into a cup made of peppers, and covered.
Boiled yuba
Ingredients: yuba 100g, three cloves of garlic, two spoonfuls of soy sauce, proper amount of oil and two onions.
Practice 1, boil water in a pot, cook yuba for five or six minutes, then pick it up, tear it into small pieces and put it in a bowl. My yuba is thin, and the children have come home from school when they are doing it, so they are too busy to soak. I suggest you soak it in water when you do it. It only takes two minutes to pick up the yuba after soaking. Pick up Yuba's plate.
2, three cloves of garlic, mashed, mixed with soy sauce in a small bowl. Cut the onion and soak it in cold water for a few minutes, so that the shape of the onion will be beautiful.
3. Burn oil in the pot, and turn off the fire when the oil temperature is 90% hot.
4. Pour the hot oil into a bowl filled with soy sauce and garlic, and mix and stir with chopsticks.
5. Pour the soy sauce and garlic oil on the yuba while it is hot.
6, sprinkle with shredded onion, a plate of boiled yuba is ready. No need for other condiments, enjoy the purest taste.
Fried pumpkin with sliced meat
Ingredients: pumpkin, tenderloin, oil, salt, chicken essence, soy sauce, starch, garlic.
Practice: 1, garlic chopped, pumpkin peeled, washed and sliced.
2, pork tenderloin, washed, sliced, put in a bowl, add starch, soy sauce, cooking oil, marinate for a while.
3. Take the oil pan, add garlic and stir-fry, then add pork tenderloin and stir-fry for a while.
4. Add pumpkin slices, continue to stir fry, add refined salt, stir fry evenly, and add a little chicken essence before cooking.
Black fungus mixed with vinegar
Ingredients: Auricularia auricula, celery, vinegar, sugar, soy sauce and red pepper.
Practice: 1. Soak the auricularia auricula in cold water and tear it into appropriate chunks. Sprinkle some vinegar for later use.
2. Then wash the celery, remove the tendons, cut it into small pieces and put it with the green onions.
3. Then add vinegar, sugar, salt and soy sauce to the pot.
4. Slice a red pepper, put it in, heat it, and finally pour the seasoning into a bowl while it is hot and let it cool.
Fried auricularia with dried bamboo shoots
Ingredients: bamboo shoots, fungus, onion, ginger, garlic, millet, soy sauce, starch, sesame oil, salt and oil.
Exercise:
1. Slice garlic and ginger, cut millet into small rings, peel bamboo shoots, cut them into small strips with a knife, add boiling water, remove and drain. Soak the fungus in warm water in advance, wash it and tear it into small flowers, also scald it in boiling water, remove it and drain it.
2. Heat the pan, pour oil, add onion, ginger, garlic and millet to stir fry until fragrant, then pour the cooked bamboo shoots and fungus into the fire and stir fry quickly until broken;
3. Add appropriate amount of soy sauce and salt to taste and mix well. Pour in a little starch and thicken, sprinkle with a little onion and stir well. Add a few drops of sesame oil and stir-fry for a while.
Fried lotus root slices
Practice: Step 1: Prepare ingredients and seasonings, lotus root 300g celery 2g/ shallot 2g/ garlic 4 cloves/soy sauce 15ml/ balsamic vinegar 15ml/ millet pepper 2g/ pepper powder 5g/ sugar 3g/ fried peanut 30g red oil pepper 20g salt.
Step 2: Peel the lotus root, wash it, cut it in half, then slice it, cut the millet pepper into small rings, wash the celery, remove the leaves and cut it into small pieces, pat the garlic cloves flat and cut them into garlic cloves, boil the water in the pot, and blanch the sliced lotus root and celery in the pot for one minute.
Step 3: Pick it up and put it in ice water once, so that the lotus root slices will be crisp. Pick up celery and lotus root slices and put them in an enlarged bowl. Add seasonings and mix well. Enjoy! Simple and delicious snacks should be accompanied by lotus root slices. Let's try it together.
Fried minced meat with peas
Ingredients: peas, carrots, pork and peppers.
Exercise:
1, peeled peas and diced carrots;
2. Blanch peas and carrots with boiling water and drain;
3. Chop pork, add starch and pepper, and stir well with soy sauce;
4, hot pot into the oil, stir-fry minced meat;
5. Stir-fry minced meat, add peas and carrots and stir well;
6, add salt, soy sauce, red and yellow pepper, stir fry evenly out of the pot.
Steamed bean curd with towel gourd
Ingredients: Luffa (1 strip), dried bean curd (1 50g), chopped pepper (2 spoons), and olive vegetable (1spoon).
Practice: 1, prepare loofah, dried bean curd, chopped pepper and olive vegetables.
2. Replace the loofah and dried tofu with knives and put them in a bowl.
3. Sprinkle chopped peppers and olives.
4. Steam on the pot until cooked. I am cooking and steaming vegetables.
5. After steaming, stir until the ingredients taste.
Leek squid whiskers
Ingredients: leek, squid whiskers, soy sauce, cooking wine, thirteen spices powder, refined salt and monosodium glutamate.
Exercise:
1. Cut leek and squid.
2. Put hot water in the pot, blanch the squid, remove the supercooled water, and finally drain it for later use.
3. Put oil in the pot, stir fry the squid over high fire, and add soy sauce, refined salt, a small amount of monosodium glutamate, cooking wine, thirteen fragrant powders, etc.
4. Finally, add leeks and stir fry.
Leek squid flower
Ingredients: 300g leek, 300g squid, onion 1 root, 2 slices of ginger, 2 cloves of garlic, cooking oil, soy sauce, refined salt and sweet noodle sauce.
Exercise:
1. Wash leek and cut into sections.
2. Chop onion, ginger and garlic.
3. Put water in the pot, boil the water and blanch the squid.
4. Then cut the squid into sections.
5. Put oil in the pot.
6. Put onion, ginger and garlic in hot oil.
7. Add squid and stir fry.
8. Add the batter and stir fry.
9. Add soy sauce and stir fry.
10. Add leek and stir fry, then add sesame oil and cook.
Jin Zhen Niu Fei Bao
Ingredients: 200g fat beef, a handful of vermicelli, Flammulina velutipes100g, and a bag of hot pot.
Practice: 1, put water in the pot and add half a bag of hot pot bottom material to boil ~ (put clear soup bottom material that doesn't like spicy food)
2. After the water boils, add Flammulina velutipes and cook for a while.
3. Add fans and other fans, spread them out, and then add fat beef ~ cook them and add chives ~
Stir-fried huajia
Ingredients: flower shell, leek, oyster sauce, Chili sauce, soy sauce, sugar and salt dried Chili, water starch and sesame oil.
Practice: 1, pour the flower shell into the basin, fill it with water, put a spoonful of salt and a few drops of sesame oil and let it stand for about half an hour;
2. After half an hour (the longer the better), wash the flower nails until the water is clear;
3, cold water into the pot, the water has just flooded the flowers, and all the flowers are fished out after the water is boiled;
4, onion ginger garlic dried Chili leek cut foam;
5. Prepare sauce: one and a half spoonfuls of Chili sauce, one spoonful of soy sauce, two spoonfuls of cooking wine, one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar and half a spoonful of salt;
6, pour the right amount of oil into the pot, heat it, put it into the onion, ginger and garlic dried Chili pot (only half of the garlic foam is poured), and then pour it into the flower;
7. Stir fry a few times, then pour in the leek, continue to stir fry and mix evenly, and then pour in the sauce just adjusted;
8. Mix the sauce and shallots well, then pour in the other half of garlic foam, and pour in water starch before taking out the pot.
Spinach mixed with spicy peanuts
Methods 1 mung bean vermicelli was soaked in warm water until soft. Blanch in boiling water until cooked, take out cold water and drain for later use.
Blanch the spinach with boiling water, remove the cold water, squeeze out the water by hand, and cut into sections for later use. A handful of spicy peanuts, crushed with the back of a knife.
3 Cut the vermicelli short with scissors, put it in a large bowl filled with spinach, add salt, vinegar, sugar and chicken essence and mix well, then pour in sesame oil and mix well. Mix spinach with vermicelli and sprinkle with Huang Feihong peanuts. Mix well when eating.
Roasted sparerib with honey sauce
Material: rib; Ribs sauce; Barbecued pork sauce; Cooking wine; Black pepper; Honey;
Exercise:
1, cooking wine, barbecued pork sauce, ribs sauce, black pepper, or any sauce you want.
2. Marinate the ribs in the sauce for one night and put them in the refrigerator.
3. Preheat the oven to 200 degrees, add the ribs, bake for 20 minutes, and turn over 10 minutes.
4. Brush some spice juice composed of honey and pickled sauce when baking, which is more tasty and shiny.
Fried pork slices with fish-flavored Pleurotus eryngii
Ingredients: Pleurotus eryngii, green pepper, tenderloin, starch, onion, ginger, garlic, cooking wine and salt.
Practice: 1, Pleurotus eryngii and green pepper washed and sliced.
2. Slice tenderloin and soak in water for 2 minutes.
3. After draining the water, add the chicken powder and grab it evenly by hand.
4, add starch.
5. Continue to marinate evenly by hand 10 minute.
6, onion ginger shredded for use.
7. Pour less oil into the pot, add Pleurotus eryngii slices, stir-fry the water of Pleurotus eryngii, and serve.
8, another pot, inject oil, add Pixian hot sauce, stir fry red oil on low heat.
9. Add the meat slices and continue to stir fry until the meat slices change color.
10, add onion and ginger.
1 1. Add sugar soy sauce and vinegar to cooking wine.
12, stir-fry until the seasoning is evenly wrapped on the meat slices, and add Pleurotus eryngii and green pepper.
13, stir fry quickly and evenly.
Baked shrimp with broad beans
Ingredients: shrimp 150g, pepper 10g, starch 10g, red pepper 10g, mushroom 15g, salt 3g, onion 10g, ginger 10g.
Practice: 1. Wash shrimp, add cooking wine, salt, pepper, egg white and starch slurry. Fresh broad beans are cooked in a pot and cooled with cold water.
Slice red pepper, mushroom, onion and ginger, slice white bread, and cut into 2 cm cubes for later use.
3. Fry the croutons in the oil pan and put them on the plate. Mix salt, cooking wine, pepper, sugar, chicken powder, water and starch into juice for later use.
4. Put oil in the pan, add shrimp, fresh broad beans, mushrooms, red peppers, onions and ginger, stir fry, then add the prepared juice and pour it on the diced bread.
Fried pork tripe with bitter gourd
Ingredients: Momordica charantia 200g, cooked pork belly 150g, a little lobster sauce, minced garlic, ginger slices, onion materials: cooking wine, soy sauce, salt, monosodium glutamate, sugar, starch and edible powder.
Exercise:
1, washed bitter gourd and cut into pieces; Cut the pork belly into pieces with an oblique knife.
2, add water to the pot to boil, pour the pork belly into the water for a while, and remove it with a colander.
3. Add a little flour to the pot, pour in bitter gourd, blanch 1 min, and remove the blanched bitter gourd with a colander for later use.
4, use oil to start the pot, pour in minced garlic, ginger, scallion, and lobster sauce.
5. Add bitter gourd and stir well. Pour pork belly and cooking wine.
6, add soy sauce, oyster sauce, salt, monosodium glutamate, sugar, stir-fry until the taste, add water starch and cooked oil, stir well, and serve.
Hexiang fish
Ingredients: Lotus leaf, whitebait, baking powder, water, oil and Thai juice.
Exercise:
1, replace fresh lotus leaves with strips, and add ginger juice to whitebait to taste;
2. Add baking powder, water and oil into the flour for debugging;
3. The whitebait and lotus leaf are wrapped together, dipped in crisp pulp and fried in oil pan;
4. Pour in Thai juice and serve.
Braised tofu with oysters
Ingredients: oil, salt, cooking wine, soy sauce, vinegar, pepper, green garlic, ginger, sweet potato powder, tofu and oysters.
Practice: 1. Soak tofu in salt water for half an hour, then take it out and cut it into pieces. Add a little salt, vinegar, cooking wine, pepper and sweet potato powder to the oysters and stir. Dice green garlic and slice ginger for later use.
2. Pour some oil into the pot. When the oil is hot, add chopped green onion and garlic, ginger slices and tofu and stir-fry slightly.
3. Then turn to high fire, add cooking wine, light soy sauce, stir-fry and appropriate amount of water to stew for a while, then add oysters to stew for a while until the soup is slightly thick, and add green garlic leaves, salt and pepper to taste.
Dongpo eggplant
Ingredients: eggplant 1, minced pork 100g, a little Jiang Mo, a little chopped green onion, a little minced garlic, soy sauce 1 spoon, cooking wine 1 spoon, sugar 1/2 spoon, a little salt, a little pepper, a little water starch.
working methods
1, cut eggplant into sections and cut in half. Cross the knife in the middle, don't cut through the tomato skin.
2. Pour a little oil into the pot and add eggplant to stir fry slowly; Fry until the eggplant is skin-colored, take out the eggplant knife marks and put them on the plate.
3. Pour a little oil into the pot, add onion, ginger and minced garlic and stir fry; Stir-fry minced meat until it changes color. Add cooking wine, pepper, salt, soy sauce and sugar, stir-fry until fragrant.
4. Spread the fried minced meat on the fried eggplant and steam it in a boiling water pot for about 12 minutes.
5. Take out the steamed eggplant and pour out the steamed soup.
6. Pour the soup into the pot. If it is not enough, add a little water to boil, and pour in water starch to thicken. Pour the sauce on the eggplant and sprinkle with chopped chives.
Asparagus mixed with shrimp
Ingredients: asparagus 300g, shrimp 8, garlic 2, 1 red pepper, salt, sugar, sesame oil and salad oil.
Practice: 1. Remove the roots and skins of asparagus, wash and cut into small pieces, blanch with boiling water, take out, shower with cold boiling water and drain for later use;
2. Remove the intestinal mud from the shrimps, wash them, cut them in half, blanch them in boiling water until they change color, take them out, and drain them for later use;
3, garlic peeled, red pepper pedicled, washed and chopped;
4. Put asparagus and shrimp into a plate, add garlic and pepper, and mix well with various seasonings to serve.