Lu Wei does not need a chef. Braised vegetables are a novel cooking method. Different from other dining modes, it needs to order food and wait for the food to be served. Pot-stewed doesn't need to be that complicated, and it doesn't need the chef to mix the secret ingredients. It is to order food on the spot, so you can eat it without waiting too long, which is convenient for diners, reduces staff and saves costs.

Different from other restaurants, pot-stewed does not need to spend a lot of investment, the investment in the early stage of pot-stewed is less, and the decoration style of farmhouse music is relatively simple, so the decoration in the store can save a lot of money. In addition, the staffing is relatively simple, there is no need for pre-training personnel, and the investment can be reduced as much as possible, which is also natural.

The benefits of marinated vegetables:

Because Lu Wei has a unique cooking method, the dining environment and way are different from our daily dining habits. In addition, when cooking in an iron pan, more iron can be dissolved in the food, which can provide iron for the human body, supplement the food itself with less iron, and prevent iron deficiency anemia. This is your unexpected uniqueness.

Nowadays, people begin to pursue healthy cooking and eating methods. It must be said that the benefits of adding trace elements can not be achieved in all cooking forms. Of course, there will be a broad market after joining, and strong competitiveness will definitely make investors excited.