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Rural banquet meals are really not as good as in the hotel?
Rural banquets are usually invited by the countryside chef, and then in the yard to support a few cauldrons is the back kitchen, a lot of neighbors will come to help play hands, lively.

Many people think that the rural feast than the city hotel feast. However, in fact, the village feast is not worse than the hotel, or even better. They use their own pork and chicken. The variety of meat stir-fry dishes is particularly rich. They look dazzling. Besides stir-frying and stewing, the most common cooking method is steaming. Steamer cages are extraordinarily large and made of iron, and in the city such cages may only be seen in hotel kitchens. Each cage has a different dish, and you can steam almost a plate at a time. The top few could only be reached by stepping on stools, and were built up even higher than the house. On the day of the feast, everyone was in the yard, and the people eating could see the cooking process, and when it was done well it was served.

Rural hospitality, someone in the village to do happy events, basically the whole village will go to eat wine. The biggest feature of the rural banquet is the steamer, inside the city, this scene is relatively rare.

Organizing a banquet is generally invited by the village chef, they are authentic farmers, but also " gourmet home ", in the past is everyone to help, a few days in advance to take a packet of cigarettes paw bottle of wine, to the masters to say hello, called " please teacher ". But also invited a few helpers, the village of a family of tables and benches are concentrated over (often held a banquet, every family has a reserve, are written on the back of the table and bench name), and then in the yard set up a few pots is the kitchen, many neighbors will come to help play, young people are responsible for the food, the elderly are responsible for the washing of cutlery (there is a special rental), the first boiling water for 5 minutes, and then rinse, the first time, the first time, the first time, the first time, the first time, the first time, the first time, the first time, the first time, the first time, the first time, the first time, the first time, the first time, the first time. If you are a good person in the village, every family will go to support the event, adults and children go, lively. If you're not good at it, you don't have to deal with people who don't go, so it's relatively clean. So, in the past, the more people who went to the banquet in the countryside, the better, the more lively it was, the more face the owner had!

Many people think that rural banquets are no better than city hotel banquets. However, in fact, the countryside banquet is not worse than the hotel, or even better. They use their own pigs and chickens, fish from fishponds, cabbages, radishes and greens grown on their own land, and donkeys, all of which are home-grown or bought from their own villages. The variety of meat stir-fries was exceptional. They look dazzling.

Besides stir-fried vegetables and stews, the most common cooking method is steaming. Steaming cages are extra large one by one, there are iron ones, aluminum ones, and traditional ones made of wooden strips, and in the city such cages may only be seen in the kitchens of hotels. Each cage has a different dish and can steam almost ten plates or fifteen or sixteen bowls at a time. The top few can only go up by stepping on stools, and some are built up even higher than a house.

The rural family held a banquet, first in the yard to build a clay stove. On top of the stove is an enlarged iron pot, poured a bucket of water, and then the steamer is cleaned and placed on top. Once boiled, it is steaming hot and fragrant. It is this specialty of steamed bowls that people in big cities can't eat.

On the day of the banquet, everyone is present in the courtyard, and those eating can see the cooking process, and once it's done, it's served.

All in all, the food in the high-class restaurants in the big cities is not necessarily more authentic than the food in the countryside at the banquet, but it is more interesting, affordable, and not vulgar! The 60s, 70s and 80s who grew up in the countryside are full of memories! Now the rural water banquet are more convenient, there are professional package table water banquet restaurant, talk about the price and the number of time, pay part of the deposit, you can be at home in the courtyard to greet the whole village young and old men. The company's main goal is to provide the best possible service to its customers," he said, adding that the company's business is to provide the best possible service to its customers.

Rural banquet food is really not as good as in the hotel? I don't think so. I've been to a lot of rural banquets, all over the place, and honestly, I think it's still quite good. There are people in the village who cook good food, and the ingredients are bought and processed in their hands to make it delicious. There are also professional chefs who are invited to come and cook, which is not worse than hotels at all. Many people feel that the rural banquet is not as good as the hotel banquet, I think there is a reason.

Rural venues are certainly not as good as hotels, rural areas are open air and home eating. Like some of the weddings I went to is, if there is no room at home, eat outside, very lively. There is also the rural dishes do not pay attention to too much, filled pots can be. For example, the same pot of shrimp, the banquet in the countryside is directly put full of one person, while the hotel is a beautifully arranged one by one, and other dishes are the same.

Going to the countryside for a drink, you can see them cooking, are big pots of fried vegetables. Different people make different dishes, and as soon as you arrive, the dishes will be served one after another. Rural banquet is to be an atmosphere, more dishes, portions, do not care whether it is beautiful, but the hotel requirements are dishes to look good, the environment should be good. This contrast, the hotel looks naturally high.

In short, if the rural banquet is not worse than the hotel, just they do not spend so much time to get style. If rural banquets were made to look like hotels, I think the rural ones would be even better.

Are rural banquet meals really inferior to those in hotels?

Is this comparison at the same cost? Or is it a comparison under the same quantity?

Is this a comparison of the same cost, the same quantity, or simply a comparison of taste and presentation?

If it is a comparison under the same cost, the banquet of 1000 yuan a table in the countryside, compared with the dishes of 1000 yuan in the big hotel, it should not be worse, or even better, more dishes. Because the value for money is higher.

Rural banquets are generally in the rural people's homes, there is no store rent costs, equipment investment is also provincial, staff wages are low, the same money, you can buy more and better ingredients, if the chef is good, really not worse than the big hotels.

If you just use a table feast on a dozen dishes, and the hotel the same dozen dishes to compare, the rural feast is certainly better than the hotel dishes.

General hotel catering equipment, seasonings used, high-grade ingredients have a special purchase channels, processing technology, are better than rural, this can not be compared.

Taste, on the plate, there is no need to compare, the chef level is there, the rural areas than.

Economic, affordable, delicious. 400 yuan a table dinner, in the city hotel to 3000 yuan. This is also a major feature of the countryside. The first thing you need to do is to get to the countryside and eat a good meal! The first thing you need to do is to get your hands dirty!

Who said that the rural food is not as good as the city's, is simply fart. I don't know what to say, but I don't know what to say. If you don't know what you're talking about, don't speak out of turn. Fresh vegetables are eaten in the city as much as they are in the countryside.

If you love face, it's just a matter of time.

No, more authentic.

The village banquet is certainly not as good as the hotel.

① village feast to pursue the number of dishes to meet the needs of the general or taste groups do not pay attention to the needs of the eight plates, nine bowls and ten dishes, seem to have all the, but the taste is not too much to pay attention to.

② village feast cooking environment is too poor, the scene production, in order to complete the feast, make up the number, at the expense of quality.

③ village feast dining environment is too poor, wind, rain, roadside. Eat out a little mood is impossible to compare with the hotel.

④ poor sanitation, yard, outside the yard, the street table, disinfection of dishes can not keep up, especially in some places, the table is not enough, the first wave when finished, dishes have not been removed, and a wave of up to eat. In the absence of disinfection, tableware is used repeatedly.

In the environment is not a hotel, the completion of the hotel quality and service is unrealistic, from the selection of food, cleaning, production, processing of various processes, are not compared to the hotel, the quality of food is certainly not compared to the hotel.

If the village banquet master craft, can exceed the hotel, and then late one day by the hotel to dig out. And the hotel eliminated the master, it is likely to go to the countryside to go village banquets, for the majority of working people.

Farmer's banquet is generally fresh and rich ingredients and even luxury, is not delicious depending on the master chef to find