Question 2: What should I do when I use bamboo chopping boards for the first time? After cleaning with clear water, clean and disinfect with white vinegar, and finally clean and dry with clear water, it can be used normally. However, bamboo chopping boards should be disinfected with white vinegar regularly during use.
Question 3: Does the newly bought bamboo chopping block need to be treated before use?
Question 4: What should I pay attention to before using the bamboo chopping block for the first time? I'll teach you five tricks to clean the germs on the chopping board first.
1. vinegar disinfection: just cut the fish chopping board, sprinkle some vinegar on it, dry it in the sun, and then rinse it with clear water, so that it won't smell fishy.
2. Washing, ironing and disinfection: firstly, wash the surface and gap of the cutting board with a hard brush and clean water, and then rinse it with boiling water at 100℃.
3. Sunlight disinfection: Ultraviolet rays in sunlight can kill bacteria. When not in use, the cutting board should be exposed to the sun, which can not only sterilize, but also dry the cutting board and reduce the reproduction of germs.
4. Sprinkle salt for disinfection: After using the cutting board every time, scrape off the residue on the board with a knife and sprinkle a layer of salt on the board every 6-7 days, which can not only sterilize but also prevent the cutting board from cracking.
5. Disinfection of onion and ginger: The chopping board will have a strange smell if it is used for a long time. Wipe the chopping board with raw onion or ginger, then rinse it with hot water and brush it with a brush, and the strange smell will disappear. Then introduce three strategies to keep the chopping board hygienic.
Keeping the chopping board clean is the key to a healthy family diet.
(1) raw and cooked separately. Because there are many bacteria and parasite eggs on lettuce, the cutting board will inevitably be polluted. If you use this chopping board to cut cooked food, it will pollute the cooked food. You'd better prepare two chopping boards.
(2) Keep it clean. After using the chopping block, scrub it with a hard brush and clean water, and wash off the dirt together with the sawdust. If there is fishy smell of fish and meat, you can wash it with rice washing water or detergent dissolved in salt, and then wash it with warm water. You don't need boiled water, because the protein in the meat remains on the chopping board, which will solidify when heated and is not easy to wash. Stand up to dry after washing.
(3) After the chopping block is used for a period of time, the sawdust on the chopping block can be scraped off with a kitchen knife or planed flat with a carpenter, so that the dirt on the chopping block can be completely removed, and the chopping block can be kept flat and easy to use.
After using the chopping block, you'd better brush it with a hard brush The chopping board after chopping meat need not be scalded with boiling water, because protein in the meat stays on the chopping board and is solidified by heating. After washing the chopping block, put it in a ventilated place to dry.
It's best to cut cooked food with a bamboo chopping board.
It is not only light and environmentally friendly, but also has antibacterial function.
When cutting cooked food, many families are used to using traditional wooden chopping boards, and many young people prefer plastic chopping boards. In fact, the cooked food delivered to the mouth is the key to "getting sick from the mouth". Wooden chopping boards are easy to fall off chips, and plastic chopping boards breed bacteria. Now there is a bamboo chopping block on the market, which is not only light and bright, but also has the function of bacteriostasis.
"Compared with wooden chopping boards and plastic chopping boards, bamboo chopping boards are safer," said Chen, a senior nutrition caterer in the Great Hall of the People. Traditional wooden chopping boards are unsafe. For example, the cutting board made of ebony contains toxic substances, which will pollute the dishes and easily cause vomiting, abdominal pain, dizziness and other symptoms. There are also some loose wooden chopping boards, and the surface is prone to knife marks. If the cleaning is not thorough, it is easy to shelter evil people from evil practices, breed bacteria and pollute food. Although the plastic cutting board is beautiful and light, if it is not dried, bacteria can easily multiply and it is not suitable for cutting cooked food. After high temperature and high pressure treatment, bamboo cutting board has the advantages of no cracking, no deformation, wear resistance, hardness and good toughness, and it is light, hygienic and fragrant to use. From the perspective of traditional Chinese medicine, bamboo tastes sweet and cold, which has a certain inhibitory effect on bacterial reproduction. Therefore, when cutting cooked food, bamboo chopping board is an ideal choice.
Chen Jian suggested that even after chopping vegetables with a bamboo chopping board every day, it is best to disinfect the chopping board. The following methods can be used: washing and ironing, scrubbing the chopping board with a stiff brush and clean water, scalding it with boiling water, and drying it in the sun to prevent bacteria from growing; Scraper dipping method, after each use of the chopping block (especially after cutting meat), scrape off the food residue and juice on the surface, scrub with clear water, then soak in salt water (concentration about 15%) for 2 hours, and then take it out to dry, which can not only sterilize, but also prevent the chopping block from cracking. It should be noted that if it is a bamboo chopping board bonded with glue, it is best not to cook it with hot water to avoid cracking.
How to choose cutting board
A table of delicious food is always inseparable from a satisfactory and safe chopping board. Plastic chopping block, wooden chopping block or bamboo chopping block, which one would you choose? Dong Jinshi, secretary-general of Beijing Environmental Tableware Joint Organization and an environmental expert, said that although different chopping boards have their own advantages and disadvantages, it is safer to use bamboo chopping boards.
Dong Jinshi believes that plastic chopping boards are light in weight and easy to carry, but easy to deform. Moreover, the plastic chopping board is mainly made of polypropylene and polyethylene, and some chemical additives are sometimes added to reduce the cost, such as industrial talcum powder and calcium carbonate containing toxic heavy metals such as lead and cadmium. & gt
Question 5: How should the new bamboo chopping block be handled or used so as not to crack? Tips for preventing bamboo cutting board from cracking: After buying bamboo cutting board, apply cooking oil on the upper and lower sides and around the bamboo cutting board, absorb the oil and then apply it, and use it after three or four times of oil drying, so that the bamboo cutting board will be durable.
Question 6: How to deal with bamboo chopping boards before use? It's best to remove the plastic skin and air it for a few days to let the glue come loose.
Question 7: What should I do when I use the newly bought cooked bamboo chopping board for the first time? The newly bought bamboo chopping board should be cleaned first, and then some treatment should be done to prevent the chopping board from cracking later. The specific steps are as follows:
1. After the bamboo cutting board is dried (make sure it is dry), drill a hole with a diameter of 5- 10 mm in the center of the cutting board ... and then find a small piece of wood and stuff it into the hole. The wood strips are softer than the chopping block. Mainly dealing with the principle of thermal expansion and cold contraction.
2. Burn a pot of cooking oil until the oil boils, then pour it into a new bamboo chopping block and treat it evenly until the oil is in full contact with the bamboo chopping block.
3. After the oil is drenched, wait for the oil to be absorbed by the chopping block and shine, and then wash it with clear water.
Bamboo chopping board maintenance
1. When using the bamboo chopping block for the first time, rinse it with clear water, dry it and apply cooking oil on the surface of the bamboo chopping block. After the edible oil absorbs luster, it can be used normally. Remember, don't soak in the water!
2. If you use it frequently, you can buy two case boards. The use of raw meat and cooked meat separately can reduce the cross-propagation of food bacteria.
3. Wash and dry the bamboo chopping block after each use, put it vertically on the chopping block frame and put it in a ventilated and dry place.
4. Bamboo chopping boards should not be exposed to the sun, boiled for a long time or soaked in water, nor should they be put into a disinfection cabinet for high-temperature disinfection; Besides, you can't wash it in the dishwasher.
5. Apply a layer of cooking oil on the surface of bamboo chopping board regularly to moisten bamboo fibers and make them last longer.
6. After long-term use, bamboo chopping boards are mixed with fishy smell and other peculiar smells, which can be cleaned with lemon and coarse salt.
7. In view of the difference between dry and wet areas in the north and south, it is suggested that bamboo chopping boards should be kept at a certain temperature in the north to prevent cracking; In the south, bamboo chopping boards should be kept as dry as possible to avoid mildew;
8. Bamboo chopping boards have been used to treat foods that are too greasy. It is recommended to brush with hot water and remove oil quickly. Don't forget to use the pot brush.
9. If there are mildew spots on the bamboo chopping block, white vinegar can be blended according to the ratio of 1:2, and boiled to soak the mildew spots, or it can be directly coated on the mildew spots, dried and then coated with a layer of edible oil.
Question 8: How to deal with the newly bought bamboo chopping block? Tips: After buying the bamboo chopping block, apply cooking oil on the upper and lower sides and around the bamboo chopping block, and then apply it three or four times after the oil is drained, so that the bamboo chopping block will be more durable.
Question 9: What should I do with the newly bought bamboo chopping block before I can use it? Wash the bamboo chopping block and dry it, then burn some cooking oil in the pot. The oil is about 70 or 80 degrees hot. Pour the oil on the front and back of the bamboo chopping block with a spoon to make the chopping block fully absorb the oil, and then clean the oil drops before using. This method is made by our catering industry.