First of all, the basic skills of Mr. Wang's knife work are very solid. Although the video has been edited in the later stage, it can still be judged that Mr. Wang Gang's knife work level is beyond doubt, and it is very refreshing and enjoyable to watch. In the video, Mr. Wang Gang simply cuts vegetables and doesn't perform any shredding and threading, but shredding and threading is really not difficult in the hands of a slightly better chef. In the industry, it is called "silver needle silk", which is also a practice subject of many cooking school knives.

Besides, Mr. Wang Gang's food processing ability can kill fish, chickens, rabbits, and even bamboo rats, which has great inspiration for me in dealing with fishy food. When some raw materials are treated with hot oil (such as lubricating oil, over-oiling and frying), the ripening speed is reduced, while the freshness (mainly color) and crispness of dishes can be maintained.

The technology can't be said to be top-notch, but it must be above the national average, surpassing 81% of chefs in China, so it's no problem to be a chef in some large restaurants. This craft must be very good in China. The dry chef has a bad habit of hiding it for fear that others will learn it, but Mr. Wang Gang made a video generously.

Master Wang's teaching is really hard-core. Many netizens say that it's very unusual to use wide oil and wide oil. Generally, only restaurants will use it this way. This is true. In order to speed up the maturity and production time of dishes, restaurants will cook most raw materials in advance. There are many chefs who cook better than Master Wang, and there are also many people who can shoot videos than Master Wang, but there are really few people who can have such ideas among chefs.

Teacher Wang Gang has made great efforts to promote the progress, communication and development of the chef industry as a whole. I hope that the systematic kitchen knowledge will enter the homes of ordinary people in the future, and I hope that the position of chef will come from crushing the talents and efforts of ordinary people under the same knowledge, rather than the competition of a few people after monopoly. Only in this way can an industry develop rapidly to a high level.

what is the cooking level of food writer Wang Gang in the chef industry? In terms of personal achievements and influence, Wang Gang is the first. If only according to the cooking skills in the industry, there is still a long way to go before the real top. What is lacking is not craftsmanship, but the accumulation of time and qualifications.