Material 2: 500 grams of common flour, 225 grams of clear water, oil 1 spoon, 5 grams of sugar and 3 grams of yeast.
working methods
1. Wash pork belly and put it in a cold water pot to boil blood.
2. put all the ingredients into the soup bag and tie the mouth tightly (there is really no way to put the seasoning directly into the stew pot).
3, blanched pork belly, take out and wash off the floating foam on the surface, put it in the pot, and add water again.
4. Add soy sauce, soy sauce and salt and bring to a boil.
5. After adding the seasoning package, simmer for one and a half hours. You can also use a pressure cooker, steam and simmer for 20 minutes.
6. After the stew is slightly cold, chop it into minced meat with a knife, not too broken.
7. Chop it into a bowl and add 2~3 spoonfuls of stew. The meat is more delicious and not too dry.
8. Slice clean coriander and green pepper.
9. Add minced meat and mix well.
The practice of steamed bread
1. Put the flour, yeast, sugar and oil in a large basin.
2. Add water (flour has different water absorption, so it is better to leave a little and need more).
3. Stir with chopsticks before kneading into smooth dough.
4. Cover with plastic wrap and ferment at room temperature to double the size.
5. Take out the dough and exhaust it, divide it into nine small doughs of equal size, and knead them all evenly.
6. Take a small dough, gently flatten it by hand, and then gently roll it into a circle with a rolling pin.
7. Heat the pan, add the dough without oil, slowly bake until both sides are golden, and cover the lid when baking.
After the meat is mixed, bake the buns, cut the buns from the middle with a knife, don't cut them off, and then put the meat in, and the delicious meat buns will be ready.