what does catering QSC specifically mean?

QSC: QUALITY of goods, SERVICE and CLEANLI-NESS.

1. catering is a food production and operation industry that provides consumers with all kinds of drinks, food, consumption places and facilities through instant processing, commercial sales and service-oriented labor. According to the definition of Standard Industrial Classification in Europe and America, the catering industry is a catering service organization.

2. There are two main concepts of catering: one is catering, and the other refers to industries or institutions that provide catering to meet the dietary needs of diners, so as to obtain corresponding service income. Because of the different eating habits and tastes of different people in different regions and cultures, restaurants around the world show diversified characteristics. The catering market will enter the era of brand consumption.

The catering industry in China will continue to play an active role in expanding consumption and promoting employment with a growth rate of 16%. For catering enterprises, the importance of brand power is self-evident. The competition in the catering market will eventually be the competition between brands. Whoever has stronger brand power will have a broader market, and brand power has become the key for catering enterprises to compete for the market.