The world's three major cuisines are: Chinese cuisine: including China, Korea, Japan, some countries in Southeast Asia, represented by Chinese food, which is the world's most populous one. French cuisine: including Europe, America, Oceania and many other countries, covering a large area, with Western cuisine as the theme. Turkish cuisine: also known as Halal cuisine, including Central Asia, West Asia, South Asia and some countries in Africa.
Chinese cuisine:
1, China: for a long time in a certain region due to the specific geographic environment, climate and products, cultural traditions, as well as folk customs and habits and other factors, the formation of a certain degree of kinship inheritance relationship, dishes with similar flavors, high visibility, and for some of the masses of the local flavor of the name of the big school, these Genre is known as the cuisine.
Including Lu, Sichuan, Guangdong, Anhui, Fujian, Jiangsu, Zhejiang, Hunan, China's "eight major cuisines", there are also some famous local dishes such as Northeast, Beijing, Hebei, Henan, Hubei, Hubei, Hubei, Hunan, Jiangxi, Hakka and so on.
2, Japan: according to the Japanese people's habits and called "Japanese cuisine". According to the literal meaning of the word, is the material with the meaning of good. Japanese food is an important cooking school in the world today, has its own unique way of cooking and style, in many countries and regions have Japanese restaurants and Japanese food cooking techniques, its influence is second only to Chinese and Western food.
3, Korea: is a single way to kimchi as an ingredient of the cuisine, its change without.
French Cuisine
1, France: Anthony Kellemé, who was the chief chef of King George IV of England and Tsar Alexander I of Russia, wrote a dietary dictionary, Dictionary of Cuisine, which became the basis of classical French cuisine.
2. Europe: mainly by the French cooking techniques coupled with other countries in Europe, the national characteristics of their own cuisine, in the European map, in addition to the French cuisine, we can also learn about Italian, Greek, Spanish and German cuisine, these dishes also more or less influence the whole of Europe's eating habits.
3. America: When Columbus brought his crew to the Americas, and when a large number of Europeans moved into this area, they also brought their own national food culture, these people who speak Germanic languages and Latin language to the European cooking techniques also brought, and the integration of the local Indians so that the Americas have a French cuisine, sweet, but also the richness of the Indian cuisine.
4. Oceania: Australia, New Zealand and the Hawaiian Islands are still the main ones, the descendants of these Europeans, the French cuisine is very good cooking techniques and local indigenous cooking techniques are integrated, for example: contemporary Australian cuisine borrowed from the cooking methods of the indigenous people, known as "bush food", including the use of local flora and fauna to cook specialties. For example, contemporary Australian cuisine draws on Aboriginal cooking methods, known as 'bush food', including the use of local flora and fauna to create specialties that cater to a range of tastes.
Halal cuisine
1, Turkey: Turkish cuisine generally includes delicious sauces with cereals, a variety of vegetables, meats, soups, gazpacho mixed with olive oil, pastries, as well as wild vegetables, and a lot of healthy food, such as simmering syrupy grape juice, yogurt, steamed buckwheat and so on.
2, Central Asia: mainly popular in five Central Asian countries, such as: Kazakhstan has mixed noodles, grilled lamb kebabs, horse intestines, horse milk, Uzbekistan has naan, kebabs, a variety of fruits, Kyrgyzstan has smoked fish and grilled fish, and a variety of milk tofu. Influenced by the Turkish cuisine is quite deep, the difference is just more meat and less vegetables.
3, the Middle East: the main Arab and Iranian cuisine, Arabian cuisine staple to beef and lamb-based, its cooking techniques are diverse, its snacks taste mainly salty, cumin, curry and satay and other condiments, the formation of a unique flavor. Iranian cuisine is characterized by fresh and mellow live fresh and crisp.
4, South Asia: today's popular food and beverage trend in South Asia is not entirely just Indian food or familiar curry, that is only a very small part of the trend in South Asia. The big feature of South Asian dining is in the application of a variety of spices, although it is not more than 20 kinds of basic kinds, but because of their matching ratio and the use of methods can be very personal, so the specific flavor is difficult to explain to everyone.