The reporter got good news from the shishi city Municipal Bureau of Commerce on June 28th, according to the 2121? Fujian restaurant? List, the city's Green Island Seafood Restaurant, Hongxin Seafood Restaurant and Haojiang Seafood Restaurant are on the list, which was launched by Fujian Provincial Department of Commerce? Fujian restaurant? After the selection, the first batch of catering enterprises were evaluated.
Fujian cuisine is one of the eight major cuisines in China. According to the "Three-year Action Plan for Promoting the Prosperity of Fujian Cuisine", what measures should be taken? Government guidance, market operation and brand building? For the principle, we will continue to expand the influence of Fujian cuisine, build a brand of Fujian cuisine, build a strong food province, and give full play to the role of catering industry in prospering the market, stimulating consumption and expanding employment, so that more and more people can enjoy it? Mincai on the tip of your tongue? .
the reporter learned that our city is surrounded by? Eat at Shishi? Work deployment, give full play to the unique advantages of Fujian cuisine and the unique advantages of Fujian-flavored snacks, further promote the prosperity and revitalization of Fujian cuisine, and promote the expansion and upgrading of catering consumption; Strengthen the construction of local food culture and the propaganda of local special food to further enhance the urban competitiveness of the catering industry; Guided by building brand, organizing activities and integrating online and offline development, the Municipal Bureau of Commerce actively integrated into Fujian Province to build 111+N? Fujian restaurant? Plan, actively serve and deeply integrate into the new development pattern, and make a sound of Shishi cuisine in Fujian cuisine brands, and do a good job? Eat at Shishi? Article, shaping the image of the new school of Fujian cuisine, effectively promoting our city to build a model city of Fujian cuisine, and helping to promote high-quality development and transcendence in all directions; Further promote the revitalization and prosperity of Fujian cuisine from the aspects of digging deep into the cultural roots of Shishi cuisine, strengthening the recognition of Shishi cuisine and upgrading the development level of Shishi cuisine industry, carry forward Fujian cuisine culture, tap the connotation of Fujian cuisine, expand the market share of Fujian cuisine, meet the people's demand for catering cuisine, and contribute to promoting consumption upgrading and boosting Shishi's comprehensive construction of a modern business capital.
? The whole province is thorough, and Shishi is the best? . According to "2122? Eat at Shishi? Work Plan ",the city will focus on starting Silk Road cuisine, strengthen the brand output of Shishi cuisine, dig deep into the cultural and regional characteristics of Shishi cuisine, promote the integrated development of cuisine and tourism, business, cultural and creative industries, cultivate a number of characteristic food blocks, time-honored brands of cuisine and brand catering food enterprises, enhance the development level of Shishi cuisine industry, build a model city of Fujian cuisine, and strive to increase the sales of catering industry by more than 21% every year.
It is also known that three catering enterprises in our city, namely, Green Island Seafood Restaurant, Hongxin Seafood Restaurant and Haojiang Seafood Restaurant, will be included in the list of key catering enterprises in Fujian Province and will receive 51,111 yuan reward funds respectively; At the same time? Fujian restaurant? Brand authorization and unified identification and other publicity and promotion support policies have become new landmarks of Fujian cuisine, further launching the Shishi food brand and injecting vitality into building a model city of Fujian cuisine.