Quotations on "Chef Inspiration" include:

1. Chefs don't learn their craft in their own kitchens. --To Fuller

2. A chef's skill is in the knife. --To Fuller?

3, The tailor makes the man, the cook makes the dish. --Boulveau?

4, The most creative of mankind is the cook. --Gerold?

5, There is no good cook who is not a glutton. --Stanbridge

6, When there are many cooks, on the contrary, they cannot cook well. --Gerbi

7, Enhance the dishes, subdivide and subdivide again;

8, Enhance the character, review and review again;?

9, pick people's strengths, make up for their own shortcomings, learning is never-ending, never stop;?

10, no matter how little contact is busy; let the blessing never change; no matter whether life is salty or light; let the smile life long?

11, in order to smell its fragrance, eat its flavor, food has the end and endless taste of the concept;

12, "to cook to win people, to cook virtue to convince people"?

13, I was born for the kitchen, a day for the kitchen, a lifetime for the kitchen, lifelong learning skills:?

14, people have no I have, people have I excellent, people excellent I special, people special I turn;?

15, raw material deterioration is not out, fire smoke is not out, foreign matter debris is not out, labeling is not posted is not out, dish clip is not clip is not out!

Expanded

Chef's famous motto:

1, do not want to be a culinary artist chef is not a good chef.

2, human civilization is accompanied by food civilization and progress, the chef is the unsung hero of the creation of civilization.

3, there are only two kinds of people in the world worthy of wearing a white coat, one is a chef, the other is a doctor. Cooking is like practicing medicine, and cooking is like ruling a country.

4, learning to cook needs nine years of compulsory education: three years of study, three years of work, and three years of hard work.

5, the chef is divided into three types: artisanal, management, cultural, and cultural type should be the highest realm of chef pursuit.

6, cooking is the first national essence, chef for blue-collar aristocrats.

7, the Japanese eat with their eyes, the French eat with their noses, Americans eat with their brains, the Chinese eat with their tongues.

8, life determines experience, experience changes the mind, the mind creates life.

9, the chef to learn the art of the three stages: the beginning stage - like, development stage - show skills, maturity stage - suitable for customers.

10, only the traditional, no authentic, no fixed flavor, cooking no fixed method, the mouth is precious, this is the way of dish innovation.

11, live to old age, learn from old age, love of hard work will win.

12, learn to cook first learn moral, moral how high, how deep the art.

13, to be a qualified chef must do more to see, learn more, think more, ask more, remember more, do more.

14, the industry is better than hard work, where there is a will there is a way.

15, customer satisfaction is our eternal pursuit.

16, the market economy does not wait for people, do not fight not refute is a mediocrity, missed the opportunity to be a sinner, do not do a good job of the hotel sorry for anyone.

17, since the choice of the culinary industry, you must love the culinary industry.

18, rather than a trick of fine, not ten thousand tricks will be. Down-to-earth, relentless pursuit of perfection in detail.

19, there is pressure to have power, have power to have the future.

20, I love carrots, also love carrots like a little sister.

21, the book mountain has the road for the path of interest, the kitchen sea has no cliff music as a boat.