The job of the greeter is to do the following

1. After confirming the guest's situation, the greeter should hold the menu in his left hand and signal the direction of the guest with his right hand, and say politely: Mr. XX, this way, please. ?

2. The greeter should pay attention when gesturing with his right hand, and one finger is not allowed to indicate the direction. Keep your fingers together, and the palm-up gesture is the direction for the manager;

3. When the greeter gestures with his right hand, he should make eye contact with his hand and move his feet with the guest. Don't talk east and west, and don't stop talking without paying attention to being consistent with the guests;

4. When guiding the guests to their seats, the usher should signal to the guests standing in front, and make clear the direction of travel by gesture;

5. To guide the guests to their seats, try not to detour, but always introduce them in the main passage of the restaurant;

6. When being led to the seat, you should first ask the guest's opinion. At this time, the usher should signal to the guest behind the chair in the main seat. Mr XX, are you satisfied with this table? If the guest has another choice, he should take the initiative to coordinate according to the situation.

7. When the guests are seated, the usher should assist the restaurant waiter to pull the chair for the host. When the guest sits down, open the menu, put your hands on the guest's left and say:? Here is the menu. Please order. ?

8. After everything is settled, the usher should take a half step back and turn away from the guest, and return to his post quickly. ;