Different food business models require different materials to apply for food hygiene licenses. Engaged in catering services, need to provide: "food hygiene license application form"; Rules and regulations to ensure food safety, health certificates of employees and other materials.

1. What information do I need to apply for a food hygiene license?

Different food business models require different materials to apply for food hygiene licenses. For example, to apply for food and catering services, the materials to be provided are as follows:

(1) food hygiene license application form;

(2) The originals and photocopies of the applicant's business license, name pre-approval notice, institution legal person certificate or private non-enterprise unit registration certificate and other relevant qualification certificates;

(3) The original and photocopy of the identity certificate of the legal representative, responsible person or owner;

(four) the original and photocopy of the legal use certificate of the catering service place;

(five) catering service business premises and equipment layout, processing flow, sanitary facilities and instructions;

(6) Rules and regulations for ensuring food safety;

(7) Certification materials for the training of food safety management personnel that meet the relevant provisions;

(eight) employees to participate in food safety training, effective health examination certificate and its copy;

(9) Other materials prescribed by laws, regulations, rules and normative documents or required by the US Food and Drug Administration. 、

legal ground

"Measures for the administration of food hygiene license" Article 14 An applicant who applies for engaging in catering industry and canteen management must meet the following conditions:

(a) full-time and part-time food hygiene management system, organization and professional training.

Health management personnel;

(two) there are processing and business premises, cleaning, disinfection and other sanitary facilities and equipment that meet the sanitary conditions and requirements;

(2) Having the conditions and measures to control the pollution in the process of food procurement, storage and processing;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Fifteenth materials submitted to apply for a health permit shall be true and complete, and the specific requirements shall be uniformly stipulated by the provincial health administrative department.